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  2. Eating Animals

    Eating Animals

    2018 · Documentary · 1h 35m

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  1. Jun 15, 2018 · Eating Animals: Directed by Christopher Dillon Quinn. With Natalie Portman, Jim Keen, Bruce Friedrich, Bob Martin. An examination of our dietary choices and the food we put in our bodies. Based on Jonathan Safran Foer's memoir.

    • (1.2K)
    • Documentary
    • Christopher Dillon Quinn
    • 2018-06-15
  2. May 2, 2018 · Opening in theaters June 15th Directed by: Christopher Dillon QuinnStarring: Natalie PortmanHow much do you know about the food that’s on your plate? Based o...

    • May 2, 2018
    • 409.4K
    • IFC Films
  3. Based on the bestselling book by Jonathan Safran Foer, narrated by producer Natalie Portman, and directed and produced by Christopher Quinn (GOD GREW TIRED OF US), Eating Animalsspotlights the heroic farmers, whistleblowers, and innovators who are standing up, against all odds, to fight this system and provide a new way forward. FRANK REESE.

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  4. The documentary “Eating Animals” might make you think twice about grilling up some juicy burgers for a barbecue this summer or picking up an order of chicken nuggets at the drive-thru as a quick snack for your kids. Or it might not.

  5. Jun 15, 2018 · Filmmaker Christopher Quinn examines the environmental, economic and public health consequences of factory farming. Topics include animal rights, pollution and the use of antibiotics and...

    • (46)
    • Documentary
    • Christopher Dillon Quinn
    • Eating Animals movie1
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  6. Natalie Portman and Jonathan Safran Foer present this eye-opening look at the food industry and an ethical future free of factory farming. 161 IMDb 7.4 1 h 34 min 2018. X-Ray 13+. Documentary · Cerebral · Compelling · Touching. Subscribe to AMC+ or IFC Films Unlimited, or rent or buy.

  7. Jan 1, 2019 · Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.

    • DVD
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