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List of blue cheeses. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores ...
Dec 19, 2022 · Home. Cheese Science. Complete Guide to Blue Cheeses. By Jonah Kincaid / 4 December 2023 / Blue Cheese. Whether you’re a blue cheese lover or hater, you would have to admit that they are a unique type of cheese. But have you ever wondered why blue cheese looks, smells and tastes the way it does?
- Gorgonzola. Country of Origin: Italy. Milk Type: Cow’s milk. Taste: Creamy and salty with a bit of a bite. Aroma: Mild and sweet. Texture: Creamy. Food pairing: Pears, figs, honey, walnuts.
- Roquefort. Country of Origin: France. Milk Type: Sheep’s milk. Taste: Tangy, sharp, and salty. Aroma: Strong and tangy. Texture: Crumbly and slightly moist. Food pairing: Figs, walnuts, honey.
- Stilton. Country of Origin: England. Milk Type: Cow’s milk. Taste: Rich and mellow, slightly sweet with a sharp finish. Aroma: Fresh and clean. Texture: Crumbly yet creamy.
- Danish Blue / Danablu. Country of Origin: Denmark. Milk Type: Cow’s milk. Taste: Mild, slightly sharp and salty. Aroma: Mild and creamy. Texture: Semi-soft. Food pairing: Salads, crackers, fruit.
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What is blue cheese?
What are the different types of blue cheese?
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May 16, 2024 · 01. Cheese. Gorgonzola piccante. GORGONZOLA, Italy. 4.4. shutterstock. Ate it? Rate it. Wanna try? Add to list. Gorgonzola piccante is a traditional Italian variety of Gorgonzola blue cheese made from pasteurized cow's milk. Underneath its natural moldy rind, the texture is crumbly and compact, with blue veins running throughout the paste.
- Cheese History: The Story Behind Blue Cheese
- Cheese Science: The Molds Behind Blue Cheese
- All About Blue Cheese
- Pairing Blue Cheese
- Time to Get The Blues!
The origins of blue cheese are shrouded in legend and myth. The most popular genesis story transports us to a cave near the village of Roquefort, France in the 7th century where a young shepherd abandoned his half-eaten lunch of bread and cheese after being distracted by a beautiful maiden. Upon returning to this cave a few months later, he discove...
As we talked about in our guide to cheese tasting, cheese is a made up of living, breathing natural microorganisms that help create the flavors we know and love. In the case of blue cheese, the fungi Penicillium roquefortiis what creates the distinctive smell, flavor, and blue veins. So, do all blue cheeses that use P. roqueforti taste the same? Of...
Are there different types of blue cheese?
You bet! From crumbly to creamy and everything in between, there are countless varieties of blue cheese to try. We’d venture to guess that most people who claim they don’t like blue cheese just haven’t tried the right blue cheese for their palate yet. Crumbly blue cheeses tend to be more piquant than their creamy counterparts and can be overwhelming to someone taking their first bites of blue. If you’re new to blue, try a creamy, milder variety to acclimate your palate. If you’re wondering wh...
Must-try Wisconsin blue cheeses
Roth Buttermilk Blue: Rich, creamy, and delightfully tangy, this blue from Roth Cheeseis a sterling example of a mild and easy-going blue that turns blue skeptics into lovers. Deer Creek The Blue Jay: What happens when you add five 10-gallon containers of cream to each batch of cheese? Answer: The Blue Jay made by Deer Creek Cheese. This cheese manages to be bold and unapologetically blue while still maintaining an impossibly creamy and smooth finish—thanks to the quintuple serving of cream a...
What does blue cheese taste like?
Relative to other cheeses likecheddar, even mild blues can pack quite a strong flavor profile. Most blue cheeses will taste salty, bright, and a bit funky or earthy. Unlike a mild cheese such as Colby, blue has a flavor that likes to be front-and-center in any dish or pairing. There’s no mistaking the taste of blue!
While the prospect of pairing a big, bold blue might be intimidating, there are a surprising number of drinks that are great partners.
If all this talk of cheese has gotten you hungry for a cheese tasting, you can get Wisconsin’s finest blue cheeses delivered right to your door with our continuously updated list of cheesemakers and retailers that allow you to order cheese online. Award-winning Wisconsin cheese is just a click away. Craving something else? Choose from our selection...
Blue cheese [a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
Apr 4, 2024 · Blue cheese, any of several cheeses marbled with bluish or greenish veins of mold. Important trademarked varieties include English Stilton, French Roquefort, and Italian Gorgonzola. Learn about the varieties and characteristics of blue cheese in this article.
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