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Do you need a license to open a restaurant in New York?
How do I open a restaurant in NYC?
How much does a New York restaurant permit cost?
How much does it cost to open a restaurant in New York?
Such establishments are required to obtain a permit from the Department of Health and Mental Hygiene (DOHMH). Once you apply for a permit, you can open up 22 days after you submit an application, whether or not you've had a pre-permit inspection.
A liquor license, a food facility health permit, a certificate of occupancy — they all have varying (and sometimes overlapping) requirements, so it’s important to know exactly what you need to get to legally open a restaurant in your particular city or county in New York.
- Katherine Boyarsky
When opening a restaurant in New York, you’ll need to get a variety of food licenses, as well as the rest of your New York restaurant licenses and permits. Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and seller’s permit.
- Katherine Boyarsky
- Create a business plan. The foundations of a successful restaurant are cemented in a thorough and well-researched business plan. Your business plan will guide you through everything from registering your business and getting the right documents, to finding suppliers, creating a menu selection and hiring employees.
- Find the right location. With real estate, it always goes back to the three magic words: location, location, location. The same holds true for restaurants.
- Get your licenses and permits in order. Arguably the most arduous yet necessary area of opening a restaurant are the licenses and permits. At a minimum you’ll need
- Find the right insurance. Protecting your restaurant from the very beginning is essential. Restaurants face risks like customer lawsuits, fires and damage to property, employee injuries and food poisoning.
To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page.
Generally, this will be a health commissioner or health officer of a county or large city. You must apply for the permit at least 21 days before opening your restaurant. The maximum amount of time for which a permit may be valid is two years; the fee is generally several hundred dollars.
How do I apply for a restaurant or temporary food service permit? Permits are issued by the local health department responsible for the area where the food service establishment or temporary food service event is located.
