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  1. Feb 10, 2019 · The Bullshot is a Bloody Mary that swaps out tomato juice for beef broth, with vodka, Worcestershire sauce, and lemon juice. Here's how to make one.

    • Cocktail
    • 1
    • Senior Lifestyle Editor
  2. Jan 11, 2021 · Step one. Pour all of the ingredients into a shaker tin and add ice. Step two. Shake until well combined and chilled. Step three. Using a Hawthorne strainer, strain the drink into an...

  3. Mar 25, 2019 · A cup of tea is one thing, a hit of sloe gin or damson vodka may also warm the cockles, but the Bullshot gives you everything: a warm drink with a good hit of booze, a meaty finish and a dash of chilli, perfect for a day out with the gun.

  4. Mar 4, 2022 · Bullshot recipe: The beverage (Picture: Difford’s Guide) Recipe provided by Difford’s Guide. Ingredients: 60ml vodka. 120ml beef bouillon (cold) 15ml lemon juice. 3 dashes of Worcestershire ...

    • Lizzie Thomson
  5. Oct 28, 2019 · It’s the Bullshot, a cocktail best described as a Bloody Mary with the tomato juice swapped out for beef broth. Sound scary? It’s not. We swear. In fact, it’s downright delicious, and perfect for winding down after any cold-weather activity, from skiing in Switzerland to shoveling sidewalks in suburbia. Erickson is also a fan.

  6. Jul 28, 2021 · Traditionally, it comprises beef bouillon, vodka, lemon juice and hot pepper or Worcestershire sauce – a meaty version, for some, of a Bloody Mary – and although originally served cold, it can also be served hot as a warming toddy.

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  8. Nov 7, 2022 · Today, the cocktail is enjoying a healthy revival as bartenders, cocktail influencers and connoisseurs spread the news of the meaty yet refreshing cocktail’s once-forgotten past. Let’s take a look at some of the classic and modern Bullshot cocktail recipes that bartenders are shaking up.

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