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- Jacobson will remain on the group’s board of directors as it conducts a nationwide search for a new executive director to lead the group into its next 45 years.
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Nov 3, 2016 · Jacobson, 73, who holds a doctorate in microbiology from the Massachusetts Institute of Technology, co-founded CSPI with two other scientists. He led the group during its successful campaigns...
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After 44 years as president of the Center for Science in the Public Interest, Michael Jacobson is stepping down. During his long tenure, Jacobson not only helped develop nutrition labels, he “has also had a hand in halting the marketing of many sugar-filled foods to children, reducing salt levels in packaged foods, and banning transfats,”…
Nov 3, 2016 · The man behind ‘Nutrition Facts’ is leaving CSPI’s top job. By Center for Science in the Public Interest on November 3, 2016. Michael F. Jacobson will move from being the executive director...
Sep 11, 2017 · After 46 years, Jacobson is stepping down from his leadership role at the organization this week. Food Dive sat down with him last month to talk about his years in food activism; the changes he...
- Megan Poinski
Nov 2, 2016 · Under Jacobson’s leadership, CSPI brought ‘Nutrition Facts’ to packaged foods & eliminated trans fat from food. Jacobson, 73, who holds a Ph.D. in microbiology from the Massachusetts Institute of Technology, co-founded CSPI with two other scientists.
Feb 25, 2017 · Dr. Jacobson who holds a doctorate in microbiology from the Massachusetts Institute of Technology, has been the Center’s Executive Director for nearly four decades. He is now resigning this post to take on the role of Chief Scientist.
Sep 7, 2017 · Jacobson, who's 74 years old, is vacating his corner office at CSPI on Sept. 12, but he won't leave the organization entirely. He will work half-time as a senior scientist. nutrition
