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May 21, 2024 · Julia Child, American cooking expert, author, and television personality noted for her promotion of traditional French cuisine, especially through her programs on public TV. She was known for her exuberance and unpretentiousness as she let any difficulties or mistakes show.
- The Editors of Encyclopaedia Britannica
- Julia Child was an athlete growing up. Child was extremely tall. She was 6'2," which meant she played a lot of sports in her youth. While growing up, Child played tennis, golf, and basketball.
- Her first job out of college was in advertising. After graduating from Smith College, Child moved to New York City in an attempt to become a writer. She ended up landing a copywriting job in the advertising department at W. &
- She was too tall to enlist in the Navy's WAVES and Women's Army Corps. Child was dead set on joining the military during World War II and ended up enrolling in the Office of Strategic Services as a typist at their headquarters in Washington, D.C.
- She helped develop a shark repellent for the war. She spent her time at the OSS completing exciting and daunting tasks. Most notably, Child was responsible for developing a shark repellent during World War II that helped keep sharks away from underwater explosives.
- The first dish Julia cooked on TV was the humble omelet. While promoting her book Mastering the Art of French Cooking, Julia cooked an omelet on I’ve Been Reading — a book review program on WGBH hosted by then-Boston College English professor P. Albert Duhamel.
- She showed the French Chef SNL skit at dinner parties. A month after accidentally cutting her finger right before filming a cooking segment with Jacques Pépin for The Tomorrow Show with Tom Snyder, the famous SNL skit featuring Dan Aykroyd as Julia Child aired.
- Julia was tall, but she was the shortest of her siblings. Despite being the oldest of three, Julia (6″ 3′) was just a bit shorter than her brother, John McWilliams III (6′ 4″), and sister, Dorothy Cousins (6′ 5″).
- When Julia first started hosting The French Chef, she was paid just $50 a show. Julia’s wildly popular, Emmy Award-winning show started off as a low-budget experiment for WGBH.
- Julia Child’S Early Life
- Julia Child’S Time in France
- PBS and The French Chef
- Cooking Collaboration
Born in 1912 in Pasadena, California, she led a life of ease and privilege. She graduated from Smith College with vague aspirations of becoming a writer, but never found a focus. She confided in her diary: “I am sadly an ordinary person… with talents I do not use.” Yet she continued to yearn for adventure and the chance to escape from her comfortab...
Paul, who worked for the State Department, was soon posted to France. En route to Paris, Paul took Julia to the oldest restaurant in the country, La Couronne. This was her first experience with classical French cuisine and she fell in love. “The whole experience was an opening up of the soul and spirit for me . . . I was hooked, and for life, as it...
Now living in Cambridge, Massachusetts, Julia would soon find out. She was invited to appear on a television program called “I’ve Been Reading”, produced by WGBH, Boston’s public television station. The host of the show was reluctant to take time for a subject as trivial as cooking. But Julia was undeterred. She arrived with a hot plate, giant whis...
But not Julia. She wrote a big new cookbook, “The Way to Cook”, accompanied by a home video series. In her late 70s and 80s, she collaborated with a young talented director and producer, Geof Drummond, to make four new series — “Cooking with Master Chefs,” “In Julia’s Kitchen with Master Chefs,” “Baking with Julia,” and with her good friend Jacques...
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- Julia and Paul Child had a wonderfully modern marriage. During World War II, Julia McWilliams worked for the Office of Strategic Services, which later became the CIA.
- Julia’s first meal in France was oysters and sole meunière. When they first arrived in France and were making their way to Paris, Julia and Paul stopped at the famed Restaurant La Couronne in Rouen for their first official French meal.
- At Le Cordon Bleu, Julia was the only woman in her cooking classes — but it didn’t faze her. Before arriving in France, Julia hadn’t really cooked at all, so when she moved to Paris she enrolled in the prestigious Le Cordon Bleu cooking school, hoping to understand French culture.
- Julia’s life in post-war Paris wasn’t always glamorous... Americans love to romanticize France, but Julia’s writing shows that even as they fell in love with the country, Julia and Paul often experienced inconveniences to their daily life in France.
Apr 6, 2022 · Arts & Culture. Becoming Julia Child. Christina Pazzanese. Harvard Staff Writer. April 6, 2022 8 min read. Culinary expert at Schlesinger Library, which holds celebrity chef’s archival collection, examines her enduring legacy.
May 8, 2012 · FILE - In this Oct. 11, 2001 file photo, world famous chef, cookbook author and television show host Julia Child, shares a laugh with students from her alma mater, Smith College in Northampton, Mass. Child changed the way Americans look at food as well as the way women looked at cooking and themselves. (AP Photo/Nancy Palmieri, File) Read More.
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