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  1. eatdelights.com › century-egg-tasteTime-Tested Delicacy: What Does Century Egg Taste Like?

    May 19, 2024 · What Does A Century Egg Taste Like? Does A Century Egg Taste Good? Century egg is a type of Chinese preserved food with chicken egg or duck egg as the primary ingredient that is typically eaten in China.

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  3. www.chinasichuanfood.com › century-eggsWhat does a century egg taste like and what it is - China ...

    Aug 30, 2023 · Century egg yolk is much softer than standard egg yolk with a rich and indulgent mouthfeel. It tastes like creamy custard with a leading sweetness and earthy notes. You can also feel strong umami savoriness along with the creamy, custard-like texture.

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  4. www.tastingtable.com › 775325What Is A Century Egg And How Should You Eat It?

    Mar 4, 2022 · A couple of tasters compared it to funky cheese, while others noticed an iron-y edge or some bitterness. Others said that century eggs mostly just taste like eggs, perhaps with some extra...

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  6. epicuredelight.com › century-eggs-tasteWhat Do Century Eggs Taste Like? Exploring the Flavor

    May 8, 2024 · The flavor profile of century eggs is subtle but distinct. The white has a delicate essence that smells like sulfur or fish but tastes slightly salty with salty overtones. The yolk holds its shape when bitten into like cheese and has a unique musky yet sweet taste similar to fish sauce.

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  7. www.foodchamps.org › what-does-century-egg-taste-likeWhat Does Century Egg Taste Like? A Full Guide - Food Champs

    Jun 1, 2023 · Generally speaking, though, these eggs are described as having an earthy flavor with an underlying ammonia-like aftertaste. It’s important to remember, though, that there are a few different ways you can prepare a century egg, and depending on how it is prepared the flavor can change.

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  9. www.chefsresource.com › what-does-century-eggWhat does century egg taste like? - Chef's Resource

    So what exactly does a century egg taste like? The taste of a century egg can be described as a rich, complex and savory flavor, with hints of ammonia and sulfur. The white portion of the egg develops a gelatinous texture, while the yolk turns into a creamy, custard-like consistency.

  10. www.britannica.com › topic › century-eggCentury egg | Description, Appearance, Taste, & Texture ...

    A century egg tastes rich, complex, and pungent, like ripe blue cheese with a very faint hint of ammonia. (A spoiled century egg has a strong ammonia scent.) The texture of its white (which the treatment turns amber or black) is gelatinous, and its yolk is soft. K.K. Chu

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