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- Craig Culver owes his early inspiration for Culver’s, and success, to those dinners spent at the supper clubs of his childhood. His parents, George and Ruth Culver, owned supper clubs and eateries throughout Sauk County, including The Farm Kitchen, a supper club and resort on Devil’s Lake.
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In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
- OUR MISSION: “EVERY GUEST WHO CHOOSES CULVER’S LEAVES HAPPY.”
Culver’s co-founders Craig and Lea Culver, and Craig’s...
- The Culver Story
On July 18, 1984, the first Culver’s Frozen Custard and...
- OUR MISSION: “EVERY GUEST WHO CHOOSES CULVER’S LEAVES HAPPY.”
Feb 16, 2021 · Culver's was founded by spouses Craig and Lea Culver and Craig's parents, George and Ruth Culver (via Culver's website). The collective group was not a bunch of novices to the restaurant industry when they opened the first location in Sauk City, Wisconsin.
- Cristine Struble
Sep 15, 2022 · Craig Culver owes his early inspiration for Culver’s, and success, to those dinners spent at the supper clubs of his childhood. His parents, George and Ruth Culver, owned supper clubs and...
Craig’s parents first purchased an A&W Root Beer property in 1961 and sold it in 1968. While they didn’t know it at the time, this site would one day provide fertile ground for the Culver family’s ultimate success. In 1968 his parents purchased the Farm Kitchen resort at Devil’s Lake.
Jul 19, 2019 · Inspired by his father George Culver’s entrepreneurial spirit, and his mother Ruth’s taste for hospitality, Culver had no idea he would be embarking on a journey over the next three decades...
