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A standard-gauge railway is a railway with a track gauge of 1,435 mm ( 4 ft 81⁄2 in ). The standard gauge is also called Stephenson gauge (after George Stephenson ), international gauge, UIC gauge, uniform gauge, normal gauge and European gauge in Europe, [1] [2] [3] [4] [5] and SGR in East Africa.
Definition and History. A standard gauge train is a railway system that features a track gauge of 4 feet 8.5 inches or 1,435 millimeters. This gauge is considered the standard for rail transportation and is widely used around the world.
Sep 25, 2023 · Standard gauge is 4 feet, 8-1/2 inches. This is the gauge used when steam railroading began. It became the common gauge of Britain, North America, and Western Europe — except for Spain, Portugal, and Ireland. But how did this seemingly odd width become standard?
Some railways, primarily in the northeast, used standard gauge of 4 ft 8 + 1 ⁄ 2 in (1,435 mm); others used gauges ranging from 2 ft (610 mm) to 6 ft (1,829 mm). As a general rule, southern railroads were built to one or another broad gauge, mostly 5 ft (1,524 mm), while northern railroads that were not standard-gauge tended to be narrow-gauge.
Apr 16, 2001 · The U.S. standard railroad gauge derives directly from the width of Imperial Roman war chariots. Rating: Mixture. About this rating. What's True. The standard U.S. railroad gauge is...
Aug 1, 2020 · Railway track gauge is the distance between the inner faces of the head of two rails. You might be wondering what different types of gauges are currently found around the world? About 60% of the world’s railroad tracks use the standard 1435mm (4 ft 8 1 ⁄ 2 in) gauge today. The other 40% use either a narrow gauge or a broad gauge.
The vast majority of North American railroads are standard gauge (4 ft 8 + 1 ⁄ 2 in / 1,435 mm). Exceptions include some streetcar, subway and rapid transit systems, mining and tunneling operations, and some narrow-gauge lines particularly in the west, e.g. the isolated White Pass and Yukon Route system, and the former Newfoundland Railway .
