Search results
Overall, the main difference between a steakhouse and a chophouse is the variety of cuts of meat offered on the menu. While a steakhouse may offer a wider range of beef cuts, a chophouse may focus more specifically on lamb and pork chops. However, both types of restaurants offer high-quality meat dishes and a fine dining experience.
- Tanya Edwards
- Contributor
- Mastro's Steakhouse. Although Mastro's is a smaller steakhouse chain with just under two dozen locations, it is critically acclaimed for its "masterful, high-end" experience, continually labeled as one of the "top 10 steakhouses in the world."
- Davio's Steakhouse. This Italian-leaning steakhouse chain has locations in Virginia, Georgia, Massachusetts, Pennsylvania, and Texas. While the main focus is well-seasoned, prime aged steaks, the chain's Italian leanings lend toward a wide range of seafood selections.
- Fogo de Chão Brazilian Steakhouse. If ever there was a universal favorite among steakhouses, it's Fogo de Chao. One of the most popular steakhouses in America, with annual sales upwards of $200 million, this Brazilian-influenced bastion of beef is beloved.
- Grill 23. This Massachusetts-based steakhouse, with its primary location in Boston's Back Bay and a summer pop-up on Nantucket, always delivers incredible seafood.
- McCormick & Schmick's. McCormick & Schmick's proudly claims that it serves the most sustainable seafood on the planet, but we admit that's not the real reason it's topping our list.
- Legal Sea Foods. Legal Sea Foods opened its first restaurant in 1968 and has since added over 20 more restaurants up and down the East Coast (including a surprising number of airport locations).
- Kura Sushi. Kura Sushi is kind of an outlier on this list. No fish and chips, crawfish boils, or surf and turf here; instead, it's all about sushi. Nigiri, rolls, and hand rolls wrapped either in seaweed or soy paper are all available, with the fun part being that you grab them off a conveyor belt as they roll by.
- Eddie V's Prime Seafood. Eddie V's may sound like a Philly cheesesteak stand or Jersey Shore pizza joint, but this chain is anything but casual. Like the second half of its name, the emphasis is on "prime" seafood at a premium price.
Apr 7, 2024 · Carving meat is an art that can make the difference between a chewy, tough steak and one that is tender and melts in your mouth; having trained experts makes a Brazilian steakhouse stand out. 4 ...
May 12, 2024 · 2. Porterhouse For Two, Ruth's Chris Steak House. Ruth/ Facebook. For many people, Ruth's Chris Steak House is the spot to go when you want a steak done right. The chain got its start when single mother Ruth Fertel bought a small restaurant called Chris Steak House in New Orleans in 1965. With Fertel's determination, the steakhouse eventually ...
Nov 27, 2023 · For Chef Ontiveros, one of the best ways to ensure a positive steakhouse dining experience is to have a top-notch selection of shareable appetizers for the table to kick things off on a truly ...
People also ask
What is the difference between a steakhouse and a seafood restaurant?
What is the difference between a steakhouse and a chophouse?
What kind of food does a steakhouse serve?
Should you order seafood at a steakhouse?
May 6, 2024 · A steakhouse, steak house, or chophouse refers to a restaurant that specializes in steaks and chops, found mainly in North America. Modern steakhouses may also carry other cuts of meat including poultry, roast prime rib, and veal, as well as fish and other seafood.
