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- For restaurants, the law allows for the following hours for serving and consumption of alcohol: 7 a.m. – 2 a.m., 7 days a week & 7 a.m. – midnight for package sales. The only hours restrictions are for the new A & B licenses which must stop serving at 11 p.m. or when the kitchen stops serving, whichever is earlier.
www.nmrestaurants.org › serving-alcohol-101
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Bars and restaurants stop serving alcohol at 2 a.m., but some hold a special 'cabaret license' that allows them to continue serving alcohol until 4 a.m. 6 a.m. to 12 a.m. Within Honolulu County
Apr 29, 2024 · Do your bartenders know when to stop serving patrons? Do they understand the signs of intoxication in individuals? April is National Alcohol Awareness Month and Society Insurance is here to address these critical questions and provide essential insights to ensure responsible alcohol service.
- Right to Refuse Service
- What to Say When Refusing Service
- The Consequences of Over-Serving Customers
At some point, bartenders will likely have to address a belligerent or highly intoxicated person. There are several legitimate reasons for bartenders to refuse service. For example, underage individuals, those who have over-consumed or are showing symptoms of intoxication, excessively rowdy or unruly customers, a person harassing staff or other cus...
A server or bartender should take steps to slow down service and make sure a manager is aware of the situation. The manager should keep a close eye on the situation to decide the appropriate next steps. Consider offering food and water. Try to slow down service as much as possible by making yourself less available to patron. An intoxicated person s...
Bartenders who serve intoxicated customers may be at risk for legal and civil charges. Many states have legislation in place that allows prosecution and civil suits of commercial establishments that service alcohol to visibly intoxicated individuals or minors. Restaurants and bars are also at risk of litigation. Dram Shop liability laws govern comm...
Jan 29, 2019 · First, a server or bartender should take steps to slow down service and make sure a manager is included in the loop. The manager should keep a close eye on the situation to decide the appropriate next steps. Consider offering food and water. Try to slow down service as much as possible by making yourself less available to the patron.
Oct 18, 2023 · May a restaurant licensee decide when to stop serving food and continue serving liquor? No. The kitchen must remain open for complete food service until 10:00 p.m.
Nov 29, 2016 · The Civil Rights Act of 1964 prohibits restaurants from refusing service based on race, color, religion, or national origin. Beyond this, if a restaurant refuses service to someone because of a reason not explicitly outlined, the courts would have to decide.
May 16, 2022 · When to Stop Serving Alcohol and Refuse Service. Safeguard your business, employees, and customers by implementing regular and recurring service training. Restaurants and bars face unique risks and complexities. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges.
