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  1. Mar 9, 2017 · 1. Pulpo a Feira (Market-Style Octopus) While octopus might sound a bit "out there" to newcomers, it’s an authentic Galician dish that—when done right—actually melts in your mouth. This unbelievably simple dish is typically served in markets all over Galicia, but it is also found in many tapas bars.

  2. Nov 1, 2023 · A detailed guide to Galician food, focusing on the more traditional dishes to try in Galicia. Everything from the best seafood to unmissable desserts!

    • What to eat in Galicia?1
    • What to eat in Galicia?2
    • What to eat in Galicia?3
    • What to eat in Galicia?4
    • What to eat in Galicia?5
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  4. May 18, 2024 · What to eat in Galicia? Top 21 Galician Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Galician Foods. View Galician Foods map. 01. Seafood. Vieiras en su concha. GALICIA, Spain. 4.6. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Scallops. Tomato Sauce. Onion. Garlic. Olive Oil. White Wine.

    • Pulpo á feira. Octopus can be prepared in many different ways, but it’s unlikely any of them will result in something as perfect as “pulpo á feira”. It follows the classic rules for Galician gastronomy: cook (with bay leaves!)
    • Empanada. We Galicians always feel a bit offended when we travel and discover how everyone calls “empanada” what for us are clearly “empanadillas”. Galician empanada is always big!
    • Galician caldo. Is there anything as restorative on a cold, rainy day? Galician caldo (clear soup) makes you feel warmer almost immediately, apart from giving you a glimpse of what infinite happiness can feel like.
    • Lacón con grelos (shoulder of pork with turnip tops). Another winter classic based on the same ingredients and the infallible Galician gastronomy formula (cook and add paprika!).
  5. Apr 6, 2022 · 1. Octopus. The ultimate Galician traditional dish. You will find it referred to as ‘pulpo á feira’ (in Galician), ‘pulpo a la gallega’ (in Spanish) or simply ‘pulpo’. Cooking octopus is an art in Galicia, boiled to a perfect point and served with paprika, salt, and olive oil. It can’t be too hard or too mushy, it has to be just perfect.

  6. Mar 10, 2022 · Galicia has over 1,000 miles of coastline, which means there is an abundance of seafood – both fish and shellfish. That leads to a lot of foods you must try in Galicia when you visit. Though most of these delicacies are seafood, there are so many great foods that you’ll always be surprised.

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