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Eastern Europe
- Most scholars agree that it did in fact originate in Eastern Europe and it has been pinpointed to have either been first produced in Poland during the 8th century or Russia during the 9th century.
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While the art of wine making reached the Hellenic peninsula by about 2000 BC, the first alcoholic beverage to obtain widespread popularity in what is now Greece was mead, a fermented beverage made from honey and water. However, by 1700 BC, wine making was commonplace.
Dec 25, 2023 · When Did Humans Start Drinking Alcohol? The consumption of alcohol by humans has a storied history, closely intertwined with the dawn of civilization itself. After its invention, likely in Neolithic China, alcohol quickly became a part of human culture.
- Sarah Garone
- Old-fashioned. This one’s pretty much the OG cocktail formula! Spirits (in this case, whiskey, whether rye or bourbon), sugar, bitters, and ice mix with club soda in place of regular water for a little extra lift.
- Moscow mule. Knowing what we now do about the equine origins of the word cocktail, the “mule” in this ginger-heavy drink’s name packs a double meaning. Bonus points if you serve this in the iconic copper mug — but it tastes just as good from any other glass.
- Frozen ginger peach margarita. Here’s another gingery pick, but one that’s far removed from the original cocktail. Can you imagine Dr. Stoughton’s reaction to a frozen margarita machine and its gloriously slushy, sweet output?
- Chardonnay coverup. Here’s another fantastic historical tidbit: George Washington, while arranging the surrender of New York by the British, hosted a sort of cocktail hour at which he offered wine and bitters.
Dec 7, 2023 · When Did Liquor First Start Being Called “Spirits”? The term "spirits" was first used in relation to alcohol around the mid-14th century. During this period, medical practitioners and alchemists distilled alcohol for medicinal purposes.
Mar 3, 2023 · Earlier traces of alcohol in Ancient Egypt date back as early as 3400 BC in the city of Hierakonpolis where evidence of brewing processes was also documented. Artifacts that were excavated at the site showed a brewing system in place that produced over 300 gallons of beer per day.
Mar 6, 2013 · I was told that the word came from New Orleans, where it was derived from the French word "coquetel," an eggcup that was used for serving drinks. There was also a story of a drink being decorated by a cock's tail and served in celebration to soldiers of the revolution by Betsy Flanagan.
- Food Republic
Sep 2, 2023 · Yet, it took another 80 years before people regularly referred to it as an Old Fashioned. The mix made from base spirit, sugar cube, Angostura bitters, and water garnished with an orange peel hails its glory and name from the US. But the roots of the cocktail actually lie in England.
