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    • 3799 Las Vegas Blvd S, Las Vegas, NV 89109

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    • Miami’s Design District

      • The restaurant, which opened in 2019 and serves modern French cuisine, earned two Michelin stars in 2022, then retained them both in 2023. It’s located in Miami’s Design District, home to the most upscale shops in the land, on the second floor above its sister restaurant, Le Jardinier (which also earned a Michelin star).
      www.miamiherald.com › miami-com › restaurants
  1. JOEL ROBUCHON - Updated May 2024 - 7097 Photos & 1156 Reviews - 3799 Las Vegas Blvd S, Las Vegas, Nevada - French - Restaurant Reviews - Phone Number - Menu - Yelp.

    • (1.1K)
    • (702) 891-7925
    • 3799 Las Vegas Blvd S Las Vegas, NV 89109
    • French
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  3. jrobuchon.com. Joël Robuchon ( French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of ...

  4. Dec 6, 2017 · A new add-on for New York is Le Bar de Joël Robuchon, a more affordable bistro seating 56 which is situated in front of L’Atelier and separated from it by a glamorous glass wine wall. A team of Robuchon veterans heads the kitchen—executive chef Christophe Bellanca, executive pastry chef Salvatore Martone, and head baker Tetsuya Yamaguchi.

    • Beverly Stephen
  5. 151 NE 41st St. Miami, FL 33137. Get Directions +1 305-402-9070 https://latelier-miami.com/

  6. Jun 6, 2023 · Florida’s only 2-star Michelin restaurant is in Miami. Here’s what to know before you go. By Connie Ogle. Updated June 13, 2023 5:28 PM. The 34-seat counter is where the real action happens at...

  7. The restaurant most emblematic of Joël Robuchon’s savoir-faire and “Plats icônes”, L’Atelier and its chef Éric Bouchenoire continue to share the culinary philosophy and heritage of the legendary chef with 32 Michelin stars.

  8. STORY. L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened i n Paris’s Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots ...

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