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Peru
- Ceviche, also sometimes spelt as cebiche or seviche depending on where Latin America that it originates from, is a popular seafood dish. The origin of ceviche offers us a deeper cultural understanding into many South American countries and in particular, Peru, where it has assumed the position of National Dish.
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- Argentina: Asados. True to its international reputation for raising top-notch beef cattle, Argentina’s national dish is asados—an array of grilled meats sizzling over an open flame.
- Azerbaijan: Plov. Nestled between the Caucasus Mountains and the Caspian sea, Asia’s Azerbaijan specializes in plov, a rice-based pilaf in broth. Made in dozens of variations featuring lamb, saffron, fried apricots, and honey, plov is served at special occasions like weddings.
- Bahamas: Cracked conch. Conch is served any number of ways in the Bahamas, but the hallmark version is cracked conch, which is breaded and deep fried. The name comes from the method of tenderizing the chewy shellfish—cracking calls for pounding the meat with a mallet or even a frying pan.
- Bahrain: Machboos. The national dish of Bahrain, spicy chicken machboos, can be found across the Middle East, but it is particularly delicious in the Gulf island nation where it is a tradition at Friday family lunches.
- England
- India
- Italy
- Japan
- United States of America
- Others
Traditional Roast Beef Dinner
Roasted beef with gravy, potatoes (roasted or mashed), Yorkshire pudding, carrots, broccoli, green beans, and peas.
Fish & Chips
Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge. Fish and chips are sprinkled with salt and malt vinegar prior to serving.
Chicken Tikka Masala
Oven-roasted chicken chunks cooked in a mildly spicy tomato-onion-coriander-based masala gravy.
Biryani
Long-grain rice cooked with spices and meat. Often topped with fried onion flakes and boiled eggs. Vegetarian versions are also popular.
Tandoori Chicken
Whole chicken marinated in yogurt and spices, and baked in a tandoor – a traditional Indian clay oven.
Masala Dosa
A thin and crisp fermented batter pancake with a spicy potato filling. Usually served with a lentil preparation called sambar.
Lasagna
Flat pasta randomly distributed in layers with ground beef (or other meats), cheese, and tomato sauce, and baked in an oven. Garlic and oregano are added for flavor.
Pizza
Flat round bread topped with tomato sauce, cheese, and various meat/vegetarian/seafood toppings, and baked in an oven.
Polenta
Cornmeal porridge – eaten plain or fried/grilled. A version in some parts of Italy includes spooning over meat stew on plain polenta.
Japanese Curry
Meat and vegetables in simple curry sauce with Japanese spice additions. Usually, served on top of plain steamed rice.
Japanese Sushi
Nori (seaweed) and rice rolls (rolled using specialized sushi mats) with raw fish or cooked fish fillings.
Ramen
Wheat noodles in a fish or meat broth with soy sauce flavoring. The end product, just prior to serving, is usually topped with sliced pork, dried seaweed, and green onions.
Hamburger
Ground meat patty between two sesame buns with lettuce, tomato, onion, cheese, and other additions, such as ketchup, mayonnaise, and mustard.
Hot Dog
Grilled sausage served between a sliced long bun, with optional additions, such as ketchup, mayonnaise, mustard, relish, cheese, chilli con carne, or chopped onions/tomatoes.
Mac ‘n’ Cheese
Elbow macaroni cooked in white sauce with cheese.
Bahamas
Tempura fried conch shell served with tomato rice and black-eyed peas.
Bahrain
Rice cooked with chicken, dry fruits, and nuts. Rose water is used to add fragrance to the dish.
Barbados
Thick cornmeal and okra porridge topped with steamed flying fish curry.
Aug 1, 2014 · The world's best national dish: which country's meal is tops? By Adam Lapetina. Published on July 31, 2014 at 10:00 PM. Chona Kasinger. What a culture eats can say a lot about its character....
- Adam Lapetina
- Poutine. (Canadian) Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy. (Added by: itisclaudio)
- Nanaimo Bar. Mabel Bars, W.i. Bars (Canadian) The Nanaimo bar is a dessert item of Canadian origin popular across North America. It is a bar dessert which requires no baking and is named after the west coast city of Nanaimo, British Columbia.
- Tourtière. (Canadian) Tourtière is a meat pie originating from Quebec, usually made with finely diced pork, veal or beef. Wild game is often added to enhance the taste of the pie.
- Butter Tart. (Canadian) A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts.
- Hamburgers, U.S. Although the origins of the hamburger are disputed, there is no argument over the popularity of this classic dish. Toppings and accompaniments vary from region to region, but for an original version visit Louis’ Lunchin New Haven, Connecticut, which has been serving hamburgers since 1900 and claims to be the oldest hamburger restaurant in the U.S.Planning: Louis’ Lunch is open most days for lunch and some days until the early hours of the morning.
- Ackee and Saltfish, Jamaica. Despite ackee’s unhappy origins as slave food, Jamaicans have reclaimed it as part of their national dish. A nutritious fruit with a buttery-nutty flavor, ackee resembles scrambled egg when boiled.
- Coo-Coo and Flying Fish, Barbados. A polenta-like cornmeal and okra porridge, coo-coo pairs perfectly with flying fish, which is either steamed with lime juice, spices, and vegetables or fried and served with a spicy sauce.Planning: The Flying Fish restaurant overlooking St. Lawrence Bay claims to be the Barbadian national dish’s home.
- Bulgogi, Korea. Beef bulgogi (fire meat) is a dish of thinly sliced, prime cuts of meat marinated in a mixture of soy sauce, sesame oil, garlic, onions, ginger, sugar, and wine and then grilled.
This comprehensive guide covers 55 of the world’s most prized local dishes enjoyed in their native lands. Taken together, they exemplify the diversity of cuisines, flavors, ingredients and food traditions that developed across continents based on geography, climate, history and culture.
Dec 18, 2020 · Not far from France is Germany, a European country whose national dish is also one of beef. German Sauerbraten is roast beef that has been marinated for days until unbelievably tender. It is then covered in sweet and sour brown gravy, and can be served with spaetzle (German noodles) or Semmelknödel (German bread dumplings).
