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Ichiro Hattori
- Ichiro Hattori (Born 1939- 服部 唯知朗 is a renowned knife maker in the city of Seki, Gifu Prefecture Japan. Seki is the most internationally well known of several cities famous in Japan for it’s history of cutlery and craftsmen going back some 800 years.
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Aug 3, 2018 · Magoroku, Seki’s most famous swordmaker, began his traditional crafting method blending four types of steel into a composite blade here during the Sengoku or ‘Age of Warring States’ (1460s-1560s) period. Personal swords were prohibited in 1876, but the bladesmiths of Seki did not give up their trade.
Amazing knives proudly made in Japan! The brand name “Kanetsune” was named after a famous sword Smith existed in Muromachi period around 14-15 century. He was known by many Samurais in Japan and also overseas as one of master craftsmen who made extremely keen and tough Katanas.
Japanese traditional knives are made from iron sand, sourced from Shimane Prefecture. The sand is combined with charcoal in a furnace burning at about 800ºC, in a process that takes three days with constant attention from several people.
The swords of Seki, which are forged using the quaternity of iron, water, pine coal, and clay, are said to be the most beautiful and sophisticated of Japanese swords. We boast this dreamlike sword manufacturing, where strong, sharp edges are created with a unique smithing method called Seki-den.
Mar 6, 2023 · Seki, Japan, is one of the cities that has significantly impacted the world of kitchen knives. With a history of knifemaking spanning over 700 years, Seki has become a hub for producing high-quality Japanese-style knives known for their exceptional craftsmanship and precision.
Run by the third-generation owner, Sanshu creates their fine knives the age-old Seki way, by commissioning a core group of local blacksmiths to forge them. These talented artisans undergo arduous apprenticeships to master their craft; while some 300 of them worked in Seki during the heyday of sword forging in the 1500s, only eighteen remain today.
The history (about 780 years) of Seki cutlery industry dates back to the 13th century, when master swordsmith, Motoshige moved from Kyushu district to Seki and began making his swords here. He chose Seki for its rich natural as well as material conditions.
