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Oct 11, 2023 · Oct 11, 2023. Milk Bar founder Christina Tosi started out with one store and a dream-- bring delicious desserts to everyone. Since then, the chef's treats have fueled a dessert empire across...
Jan 17, 2022 · Illustration: Lauren Tamaki. Christina Tosi is the mastermind behind some of the sweetest creations known to man: B’Day Truffles, Compost Cookies, and Cereal Milk, all at her bakery Milk Bar. The American chef, author, and television personality opened up shop in 2008 with seed money from Momofuku restaurant group’s David Chang, her boss at ...
- Kristen Bateman
- Contributor
Apr 21, 2012 · The first thing she made for Chang was a strawberry shortcake for his Ssäm bar. The first Milk Bar opened in November 2008 in Manhattan's East Village, the fifth, in Carroll Gardens,...
- Ariel Leve
Oct 3, 2023 · In 2005 Tosi was introduced to renowned chef David Chang, founder of Momofuku restaurants. She worked for Chang’s restaurant in business operations but she never gave up her love for baking. After creating Momofuku’s popular dessert menu Chang gave Tosi the seed money to open the first Milk Bar store in 2008.
Feb 12, 2019 · The 30 people sitting on folding chairs were in for a treat on this January morning in Williamsburg, Brooklyn: an appearance by Christina Tosi, who a decade ago conjured up the first Milk Bar...
Oct 27, 2023 · Q&A. Milk Bar chef and CEO Christina Tosi talks growth, the future and her favorite part of each week. The New York-based tycoon talked with Food Dive about how she stays true to her sweet...
Feb 7, 2023 · Founded by James Beard Award-winning pastry chef Christina Tosi in 2008, Milk Bar has grown from its first iconic East Village storefront to 12 bakery locations, online with nationwide shipping, on the shelves of 9,000 grocery stores, and was named one of the most innovative companies in the world by Fast Company in 2022.
