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Are black eyed peas beans?
Why do Black-Eyed Peas fall into the bean category?
What are Black-Eyed Peas?
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.
Black-eyed peas can be found dried, canned, and frozen, and are often used in soups, stews, salads, and side dishes. They are a great source of protein, fiber, and various vitamins and minerals, such as folate, calcium, iron, and magnesium. So yes, black-eyed peas are beans!
Apr 28, 2021 · Black-eyed peas are beans that are rich in nutrients, including vitamin A, folate, manganese, and fiber. These nutrients may help lower blood pressure, support digestion, maintain skin...
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Apr 16, 2024 · Black-eyed peas are a bean that belongs to the legume family (Fabaceae). Legumes are a large group of foods that includes beans and lentils. Regarding their appearance, they are equivalent to a red kidney bean in size and somewhat similar in shape.
Jan 8, 2024 · Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye. Black-eyed...
Nov 19, 2019 · Answer. No. Blackeye pea. Federal Grain Inspection Service, U.S. Department of Agriculture Marketing Service. Black-eyed peas ( Vigna unguiculata) are a variety of cowpea and are part of the family of beans & peas ( Leguminosae or Fabaceae ). Although called a pea, it is actually a bean.
Sep 23, 2023 · Contents. Short answer: Are black eyed peas a bean or a pea? Black eyed peas, scientifically known as Vigna unguiculata subsp. unguiculata, are actually beans and not true peas. Despite their name, they belong to the cowpea subgroup of the larger bean family (Fabaceae).