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Handling Breakages: Broken glass should be immediately and carefully cleaned up. Ensure all shards are accounted for to avoid accidents. Dispose of it in a dedicated glass bin or wrap it in newspaper or cardboard to avoid injury. Washing Protocol: Hand wash delicate or crystal glasses.
r/bartenders. • 46 min. ago. Late-Potato8970. Bar Glass-washers question. Do you prefer the carousel or the flip top washer for cleaning glassware. It would be for a 50 seat bar and 120 seat restaurant. All bar glassware comes back to be run through.
- Bartender Need to Know Their Glassware
- Common Bar Cocktail Glasses
- Bar Wine Glasses
- Bar Beer Glasses
There is no need for a video here. When you’re out and about, take a good look at what different types of glasses different bar’s use. You’re going to find a lot of similarities. I have added some pictures here of real cocktails in their proper glass. Rookie Mistakes: Having no clue about basic bar glassware. It’s not rocket science here. I’ve seen...
1. Cocktails/Sour
Whiskey sour, vodka sour, Daiquiri’s, etc. Around 10 ounces, and stemmed. Many bars also use these types of glasses for Martinis and Manhattan’s. Some bars will even use this type of glass for margaritas. The drink shown here is a blended cosmopolitan.
2. Highball
Vodka Tonic, Jack and Coke, Screwdriver. Many bars have either a highball glass or a bucket glass – not both. It’s an efficiency/space thing. Around 10 ounces. The drink drink shown here is a screwdriver with a cherry in a Specialty or “Poco Grande” glass.
3. Lowball
Scotch on the rocks, bourbon rocks, vodka martini on the rocks. Anything the customer wants “on the rocks.” Around 7 – 8 ounces. Also used when they call out something “neat.” Never use a shot glass for “neat!” This glass is many times used as a “beer back.” The drink shown is a bourbon rocks in a “stemmed” type rocks glass.
Generally speaking, white wine glasses are thinner and taller. Red wine glasses are shorter and wider. Unless you’re working in a fine-dining establishment or a craft bar, most bars will have one – maybe two different types of wine glasses. And one type of Champagne glass.
I’ve seen so many types of beer glasses in bars. They come in all sizes and shapes. Most tap beer glasses will be either 12 – 14 ounces (just like bottled beer), or a pint – 16 ounces. Schooners may be 18 – 20 ounces. The bar owner determines the size of the glass, and many bars use the pint glass as their “tall” cocktail glass. The 16-ounce beer/t...
Mar 28, 2022 · The best way to wash and sanitize dirty bar glasses is to use the three sink glass washing and sanitizing system. It’s fast, effective, and helps eliminate foodborne illness. Let’s dive in, but first let me suggest a few tips on how to nail that bartender interview.
Apr 20, 2024 · Most bartenders become acquainted with glassware tricks after gaining comfort with their grip and the weight distribution of various glasses during their routine use. Key Points with Glassware: Precision glass placement with a flip; Balancing acts with stacked stemware; Creative grabs and pulls, integrating glassware into tricks
No I never do it with liquid in them. Ill normally just take a bar napkin to wipe out the leftover residue and practice some flair tricks that I do with pint glasses while i'm working. I learned that on my own shift after flipping one of my regular's glasses as I was going to refill it lol
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Mar 10, 2023 · As a bartender or bar owner, you know that presentation is key. Pouring your drinks into the wrong glass can quickly take away from your guest experience and make them feel like they’re not getting their money’s worth. Here are the basics of glassware so you can be sure that you are using the correct glasses for each kind of drink.
