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  1. Betty Crocker Favorites Super Moist Chocolate Fudge Cake makes a rich, dense and sinfully delicious dessert for any occasion. Ready to bake in minutes, this chocolate cake can be topped with your favorite frosting, fruit, or even sprinkles to create a unique treat for your unique needs.

  2. Pour the cake mix evenly into your two greased cake tins. Bake in the centre of the oven for 22-27 minutes, or until a skewer inserted into the centre of the cake comes out clean, then cool on a wire rack. Ice one cake with ½ of the Betty Crocker™ Chocolate Fudge Frosting and then sandwich together with the other cake.

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  3. This Betty Crocker Delights Super Moist Triple Chocolate Fudge Cake Mix makes delicious baking easy! Now anyone can make a decadent chocolate fudge cake in just a few simple steps. Top cake with your favorite frosting, fruit, candies or sprinkles for a personalized dessert that will bring joy to all who bite into it.

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    • Betty Crocker
  4. Betty's Easy Steps. Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4. Mix the eggs, oil, water and Devil’s Food Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Pour the cake mix evenly into your two greased cake tins.

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  6. Mar 19, 2013 · By Betty Crocker Kitchens. Updated Mar 19, 2013. Ingredients. Cake. 2 cups Gold Medal™ all-purpose flour. 2 cups sugar. 1 teaspoon baking soda. 1 teaspoon salt. 1/2 teaspoon baking powder. 1/2 cup shortening. 3/4 cup water. 3/4 cup buttermilk. 1 teaspoon vanilla. 4 oz unsweetened baking chocolate, melted, cooled. 2 eggs. Fudge Frosting.

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