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May 26, 2021 · 4.91 from 22 votes • 66 Comments. Step by Step Jump to Recipe. Learn to make Kanji recipe – a traditional North Indian fermented drink. This healthy probiotic drink is traditionally made with black carrots. But with all the health benefits, my easy recipe is made with juicy red carrots and beets.
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Mar 15, 2024 · Kanji Recipe: As I grew up, my family often prepared fermented drinks, pickles, achar, and even meat. Although we never labeled them as “fermented,” that’s precisely what they were. During the fall and winter months, my mom would make Kanji, a tangy and probiotic-rich drink that I developed a taste for over time.
Sep 28, 2020 · How to prepare Kanji. Coarsely crush the mustard seeds along with black pepper and add it to a big glass pitcher. To the same pitcher drop the sliced carrots and sliced beet roots. Add water, salt and cover the jar with a muslin cloth. Keep it in a sunny spot and let it ferment for 5 to 6 days. Stir once every day.
Sep 27, 2022 · Rice Kanji is a natural homemade probiotics made with rice ,water and homemade curds ( dahi ) . This is a good old traditional recipe passed from genertions to keep a healthy gut. This homemade rice kanji is very simple to make and works well on digestive system by improving digestive enzymes.
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Mar 17, 2021 · The ready kanji is tangy and pungent in taste with a nice fermented aroma. Once the kanji drink is ready, remove the cloth and stir the drink using a long spoon. Refrigerate it for 2-3 hours before serving. Make sure to stir it well just before serving. Serve kanji in glasses and a few pieces of carrots and beets in each glass as an appetizer ...
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Feb 15, 2022 · Kanji is traditionally prepared using black carrots, and the drink is dark purple in hue. I can't get black carrots, so I use red carrots to prepare this nutritious drink. What is the process to ferment Kanji? A glass or ceramic jar is used to hold the complete drink and its contents.
Fermenting Recipes ·. How To Make Kanji Drink – Recipe & Tips. Kanji is an Indian fermented drink that contains tons of probiotics. In India, kanji is usually made during the festival of Holi. This is the perfect drink for winter months and you don’t have to plan a trip to India to enjoy it; you can easily make it at home.
