Search results
Lee Anne Wong is an American chef, restaurateur, a television culinary producer, and television figure. She has appeared as a competitor on reality television cooking competitions, and she is a Top Chef television series alum. Wong was based in New York City, before moving to Hawaii in 2013.
Jul 26, 2020 · I had the chance to talk with Laurie Hara, marketing and communications manager of Lanakila Pacific, and world-renowned chef Alan Wong. We sat down at his flagship restaurant that is celebrating...
Unfortunately, Lee Ann’s Top Chef journey came to an end during the “Restaurant Wars” challenge in Season 1. Her team, which she was leading as executive chef, faced several obstacles and ultimately failed to impress the judges.
Feb 6, 2022 · In the early 1980s, he had a chance meeting with Tom Gentry and his wife Kiana, which brought him to Honolulu to run their restaurant Angelica’s at the previous Gentry Pacific Design Center and...
In August 2014, Lee Anne released her first cookbook, Dumplings All Day Wong. In March 2017, Lee Anne was named Executive Chef for Hawaiian Airlines, creating gourmet menus for the airline...
May 15, 2020 · Although she finished fourth in Top Chef Season 1, Chef Lee Anne saw what Top Chef could become. It was more than highlighting a person with a passion for cooking, she found a way to make it the ultimate kitchen playground for the culinary elite.
Jun 27, 2018 · How did you start your career as a chef? I have been working in restaurants since I was 15, but I didn’t begin cooking until I was 20. At the time, I was bartending at a restaurant in Greenwich Village when I decided I had fallen out of love with my budding fashion design career.
