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YummlyRib Ragù With Pork Ribs, Olive Oil, Carrots, Celery Rib, Onion, Stock, Oil, Pappardelle PastaYummlyRibs .............. Mmmmmmmmmmmmmmmmmmmm With Light Brown Sugar, Smoked Paprika, Chili, Garlic Powder, Kosher Salt, Pork Ribs, Butter, Apple Cider VinegarYummlyRibs With Baby-back Pork Ribs, Salt, Black Pepper, Olive Oil, Diced Onion, Ground Cumin, Ketchup, Hot Chili Sauce, Light Brown Sugar, Apple Cider Vinegar, Salt,YummlyRibs With Chopped Garlic, Fresh Oregano, Orange Juice, Lime Juice, Honey, Red Onion, Chipotle Pepper, Adobo Sauce, Vegetable Oil, Pork Back Ribs, Salt, Tomatoes, Red Onions, Salt, Freshly Ground Pepper, Olive Oil, Lemon Juice, Coriander LeavesYummlyJerk Ribs With Sesame Oil, Molasses, Soy Sauce, Ground Allspice, Garlic, Scotch Bonnet Peppers, Scallions, Fresh Thyme, Coarse Ground Black Pepper, Brown Sugar, Caraway Seeds, Granulated Garlic, Kosher Salt, Cayenne Pepper, Smoked Paprika, RibsYummlyVindaloo Ribs With Baby Back Ribs, Garlic Cloves, Serrano Chilies, Ginger, Cinnamon Stick, Cloves, Cumin Seed, Coriander Seeds, Dried Chilies, Bay Leaf, Peppercorns, Greek Yogurt, Persian Cucumber, Cumin, Lime, Salt, Canola Oil, Onion, Ginger, Salt, Pepper, Red Chili Flakes, Honey, Tamarind Paste, BYummlyChampionship Ribs With Ribs, Bbq Rub, Honey, Apple Juice, Bbq Sauce, Salt, Turbinado Sugar, Brown Sugar, Granulated Garlic, Granulated Onion, Paprika, Chili Powder, Freshly Ground Black Pepper, Cayenne, Thyme Leaves, Ground Cumin, Ground NutmegFood NetworkLem's and Barbara Ann's are the two best reasons we can think of for a trip to Chicago. Barbara Ann's links and Lem's rib tips with fries make a feast fit for royalty, and that's how you'll feel from first bite to last. James Lemon, proprietor, has lived on Chicago's South Side since he moved from Mississippi in 1942. Later he joined his other brothers to help run the barbecue joint established by the oldest brother, Miles, a.k.a. "Lem," in 1951. The brothers had a history of barbecuing hogs in a homemade brick pit their father built in their hometown, Indianola. Today James is the only surviving brother, and we're thankful he is still running the business. We're big fans of rib tips. There's no duplicating Lem's rib tips with "spicy gravy"-that's what Mother Lemon called her special barbecue sauce-but when you can't be in Chicago, we hope our rib tips and spicy sauce will provoke some good memories.Order Ribs nearby
Fox Bros. Bar-B-Q1238 Dekalb Ave NE · Open · Closes 10 PM · (404) 577-4030House..., The Lopez, BBQ Salad, Texas Fries, Smoked Wings, The Tomminator, Chicken Fried Ribs, Bowl of Brisket Chili, Stuffed Jalapeño Poppers, Basket of Fries / Basket of Tots, Jalapeno Cheddar Sausage and Pimento Cheese, Fried Pickles, Jalapeno Chips or Half & HalfPeg Leg Porker903 Gleaves St · Open · Closes 9 PM · (615) 829-6023Slaw, Drinks, BBQ..., BBQ Beans, BBQ Nachos, French fries, Mac & Cheese, Memphis Sushi, Smoked Green Beans, Pimento Cheese w/saltines, Peg Leg Wings (whole wings), BBQ Sandwich, Side and Drink, Slider Sandwich and side and drink, Cream Cheese & Pepper Jelly w/saltines
