Search results
Split Pea Soup With Potatoes - Yahoo Recipe Search
YummlySplit Pea And Potato Soup With Unsalted Butter, Onion, Carrots, Celery, Green Split Peas, Chicken Stock, Bay Leaf, Salt, Freshly Ground Pepper, Yukon Gold PotatoesYummlyVegan Split Pea Potato Soup With Green Split Peas, Medium Yellow Onion, Celery Ribs, Carrots, Garlic, Water, Vegetable Broth, Reduced Sodium Tamari, Liquid Smoke, Miso, Baby Potatoes, Onion Powder, Garlic Powder, Onion Flakes, Sweet Paprika, Dried Oregano, Dried Thyme, Bay Leaf, Cumin, Sea Salt, BlaYummlySlow Cooker Pea-potato Soup With Potato, Bone, Yellow Split Peas, Large Carrots, Onions, Garlic Cloves, Fresh Bay Leaves, Salt, Pepper, WaterMar 1, 2024 · Split Pea and Ham Soup with Potatoes is a heartwarming soup made with a meaty ham bone and abundant with smoky ham, potatoes, carrots, celery, onion and creamy split peas in a thick and flavorful broth. My version includes the easiest, most delicious croutons that my mom made to top off every bowl of this soup that she ever served me.
- (4)
- Italian, American
- Soup
Oct 17, 2019 · Directions. Melt butter in a 6-quart pot over medium heat. Add onion, carrots, and celery; cook, stirring frequently, until vegetables begin to soften, about 5 minutes. Stir in split peas, chicken stock, and bay leaf; season with salt and pepper. Bring mixture to a boil.
- (52)
People also ask
How do you make split pea soup?
What is split pea & ham soup with potatoes?
Is split pea soup a good chowder?
How long does it take to cook a split pea soup?
- How to Make It
- Do You Need to Soak Split Peas
- Using A Ham Bone
- Ham Bone Substitutes
- Storage
- Get My Free Meal Plan
See recipe card below this postfor ingredient quantities and full instructions, including the Crock Pot and Instant Pot cooking methods. Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and water. Bring to a boil, then reduce to a simmer....
Soaking split peas may decrease the cooking time slightly, but since they’re already halved and pretty thin, it’s not necessary. I don’t soak them for this recipe.
Using a meaty, uncleaned ham boneis what gives this soup it’s amazingly rich and savory flavor. 1. If your ham bone is small, or you are using a ham bone substitute: Be prepared to add up to 4 chicken bouillon cubes to the brothto add more flavor if needed. 2. If your bone doesn’t have much meat: You can also add a diced ham steak at the beginning ...
Bone-in Picnic Shoulder or smoked ham shankUsing a ham hockis the next best option.Choppedsalted pork and/or chopped smoked baconcan also be substituted.Store in an airtight container and refrigerate for up to 3 days orfreeze for up to 3 months.This soup does freeze and reheat very well, just ensure that the potatoes and carrots are cooked until just fork tender so that they don’t become too soft.I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Sign up for my email listand I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest!
- Soup
- 1 min
- 364
Oct 8, 2020 · Ingredients. The base of this soup – onion, celery, and carrot – is also called a “mirepoix”, buy it pre-made to save prep time! Unsalted Butter – used to cook the veggies and adds a rich, buttery flavor. Yellow Onion, Celery, and Carrot – the classic soup veggie blend. Garlic – gives the soup that subtle rounded, nutty flavor.
- (2)
- 456
- Dinner, Soup
Nov 5, 2023 · Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Split pea soup is a classic American soup made from split peas and a pork-rich broth.
- Recipes
- 431
- American
Sep 25, 2014 · One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions.
Feb 20, 2021 · Jump to Recipe. This split pea soup with ham and russet potatoes is a comforting and thick chowder. Fresh thyme adds hints of earthy and peppery flavor. And my 5 minute crouton recipe adds just the right bit of crunch to the hearty soup that eats like a meal. I think split pea soup gets a bad rap.