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  1. www.onceuponachef.com › recipes › spinach-artichokeBest Spinach Artichoke Dip (Restaurant-Style) - Once Upon a Chef

    Feb 3, 2024 · Learn the cheffy method for making a top-notch spinach artichoke dip — once you try it, you’ll never go back to the traditional recipe. Servings: 4 to 6 Prep Time: 25 Minutes

    • American
    • 285
    • 4-6

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  3. www.savorytooth.com › how-to-cook-artichokes-perfectlyHow To Cook Artichokes Perfectly Every Time - Savory Tooth

    Jul 29, 2016 · Cook: 30 mins. Cool: 45 mins. Yield: 4 servings. INGREDIENTS. 2 fresh artichokes ( Note 1) Dipping Sauce: 1/3 cup mayonnaise. 1 tablespoon balsamic vinegar. 2 cloves garlic, minced. 1 teaspoon dried thyme leaves or 1/4 teaspoon ground thyme. Optional Toppings: olive oil. ground black pepper and sea salt. dried thyme leaves. INSTRUCTIONS.

    • (16)
    • 200
    • Appetizer

  4. www.foodnetwork.com › recipes › food-network-kitchenThe Best Spinach Artichoke Dip - Food Network

    • Overview
    • Ingredients
    • Steps

    We've perfected spinach artichoke dip with this tried-and-tested recipe from our test kitchen. It's exactly what everyone will crave at your next party. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    8 ounces cream cheese, at room temperature
    1/4 cup mayonnaise
    One 10-ounce box frozen leaf spinach, thawed, drained, squeezed ...
    1/2 cup shredded whole-milk mozzarella

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    Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
    Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the ...
    Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve ...

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    • (125)
    • Appetizer
    • Food Network Kitchen
    • 325

  5. natashaskitchen.com › baked-spinach-and-artichoke-dipBaked Spinach Artichoke Dip - NatashasKitchen.com

    Feb 14, 2024 · A must-try Baked Cheesy Spinach and Artichoke Dip - This one-dish recipe is delicious, so easy to assemble, and is the perfect party food.

    • Appetizer
    • 2 min
    • 308

  6. www.delish.com › cooking › recipe-ideasBest Spinach Artichoke Dip Recipe - How to Make ... - Delish

    Jun 12, 2024 · Start by warming 2 teaspoons of olive oil in a large skillet and add about 10 ounces of fresh spinach. Cook, stirring, until the spinach is wilted and softened.

    • (9)
    • 57 sec
    • American

  7. tastesbetterfromscratch.com › spinach-artichoke-dipSpinach Artichoke Dip - Tastes Better from Scratch

    Dec 15, 2022 · Spinach Artichoke Dip with Fresh Spinach: Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it.

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  9. unpeeledjournal.com › fresh-spinach-artichoke-dipThe Best Fresh Spinach Artichoke Dip Recipe

    Feb 7, 2024 · Bake this classic party appetizer dish up in the oven in just two steps, and serve it with tortilla chips, pita chips, crackers, or crunchy vegetables. How to substitute fresh and frozen spinach. One pound of fresh baby spinach leaves equals about 10 ounces of frozen spinach.

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