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1. www.familysavvy.com › roasted-japanese-eggplantRoasted Japanese Eggplant with Parmesan You Will Rave About

   www.familysavvy.com › roasted-japanese-eggplant

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   They taste mildly sweet and hold up well when cooked, which makes them ideal for this Roasted Eggplant Parmesan! Is Roasted Japanese Eggplant Parmesan a Filling Entrée? Although this recipe does not call for any meat, it is certainly a hearty dinner!

2. cooking.nytimes.com › recipes › 1018355-Roasted Japanese Eggplant With Crushed Tomato, Pecorino and ...

   cooking.nytimes.com › recipes › 1018355-

   Step 1. Heat oven to 450 degrees. Step 2. Peel the eggplant and place in a roasting pan or dish. Coat eggplant with 2 tablespoons olive oil, and season well with salt and pepper. Roast...

   • 5/5 (441)
   • Servings: 4

   • Cuisine: Italian
   • Total Calories: 297

3. People also ask

   Is Japanese eggplant good for roasting?

   • With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch. Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch.

   Easy Roasted Japanese Eggplant Recipe - 2023 - MasterClass

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   Why do Japanese eat eggplant?

   • Fiber helps regulate the digestive tract and potassium balances the fluid levels within the body. Japanese eggplants contain nasunin, an antioxidant in blue and purple fruits and vegetables. It helps protect cells against free radical damage. Wish to learn more about Japanese cooking?

   Japanese Eggplant • Just One Cookbook

   www.justonecookbook.com/japanese-eggplants/

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   What is Japanese eggplant?

   • We found a few Japanese eggplants at the farmer’s market next to the globe or American eggplant. What’s so special about this variety? Japanese eggplant is native to Southern and Southeastern Asia and has been used in Japanese, Chinese and Indian cooking for thousands of years.

   Japanese Eggplant with Garlic & Ginger – A Couple Cooks

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4. steamykitchen.com › 54830-how-to-roast-eggplant-inHow to Roast Japanese Eggplant - Steamy Kitchen Recipes Giveaways

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   Cuisine Japanese. Servings 4. Calories 121 kcal. Ingredients. 1x. 2x. 3x. 4 Japanese or Chinese eggplants halved, lengthwise. 2 tablespoons cooking oil. 2 cloves garlic very finely minced. 1/2 teaspoon salt. Instructions. Preheat oven to 400ºF and line a baking sheet with parchment paper.

   • Category: Side Dish
   • Servings: 4

   • Cuisine: Japanese
   • Total Calories: 121

5. www.masterclass.com › articles › roasted-japaneseEasy Roasted Japanese Eggplant Recipe - 2024 - MasterClass

   www.masterclass.com › articles › roasted-japanese

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   Sep 19, 2023 · Written by MasterClass. Last updated: Sep 19, 2023 • 2 min read. Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch.

6. www.acouplecooks.com › japanese-eggplant-recipeJapanese Eggplant with Garlic & Ginger – A Couple Cooks

   www.acouplecooks.com › japanese-eggplant-recipe

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   Aug 13, 2023 · This Japanese eggplant recipe pairs the flavors of fresh garlic, ginger, and soy sauce, which pair brilliantly with this fruit (yes, it’s a fruit!). While it takes about 35 minutes to roast the eggplant, it’s well worth it for the hands off method.

   • 4/5 (2)
   • Total Calories: 138

   • Category: Side Dish

7. insanelygoodrecipes.com › japanese-eggplant-recipes25 Best Japanese Eggplant Recipes - Insanely Good

   insanelygoodrecipes.com › japanese-eggplant-recipes

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   Aug 22, 2023 · Japanese Tofu & Eggplant Ginger Stir Fry. Miso-Glazed Japanese Eggplant (Nasu Dengaku) Mapo Eggplant. Soy-Glazed Eggplant Donburi. Sauteed Japanese Eggplant. Japanese Eggplant Salad. Miso-Roasted Eggplant With Turmeric-Tahini Sauce. Deep Fried Eggplant in Dashi Broth (Nasu No Agebitashi) Grilled Eggplant Skewers. Miso Salmon, Eggplant & Soba ...

8. www.justonecookbook.com › japanese-eggplantsJapanese Eggplant • Just One Cookbook

   www.justonecookbook.com › japanese-eggplants

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   May 3, 2015 · Try cooking Japanese eggplants; deep-fry, grill, stir-fry, pan-fry, roast, or braise. It readily soaks up broths, sauces, and umami flavors. You can marinate slices like proteins in a mixture of mirin, soy sauce, and sake or cook in a miso glaze.