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Nonfiction book
- Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.
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What is Kitchen Confidential?
It’s probably no surprise that for the second week in a row, “Kitchen Confidential” — Anthony Bourdain’s profane, raunchy, freewheeling memoir about the inner workings of a restaurant kitchen...
Jan 1, 2001 · Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.
- (322.1K)
- Paperback
Get ready to explore Kitchen Confidential and its meaning. Our full analysis and study guide provides an even deeper dive with character analysis and quotes explained to help you discover the complexity and beauty of this book.
In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine.”
- 1st
- Hardback
- 320
- May 22 2000
His expose of New York restaurants 'Don't Eat Before Reading This' was published in the NEW YORKER in 1999 attracting huge attention in America and the U.K. KITCHEN CONFIDENTIAL is his first...
May 22, 2000 · Kitchen Confidential: Adventures in the Culinary Underbelly. Hardcover – May 22, 2000. The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.
