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  1. Little Italy Restaurants - Baltimore, MD: See 11,203 Tripadvisor traveler reviews of 11,203 restaurants in Baltimore Little Italy and search by cuisine, price, and more.

    • Amiccis of Little Italy
    • Cafe Gia Ristorante
    • Chiapparelli’s Restaurant
    • La Scala Ristorante Italiano
    • La Tavola
    • Sabatino’s Italian Restaurant
    • Tagliata

    Nothing is small at Amiccis. Named after the Italian word for ‘friends,’ this 286-seat capacity Little Italy landmark feels like a sports bar in the front and a private home everywhere else. The 100-plus posters and paintings of all sizes throughout the nine indoor dining rooms at Amicci’s are enough to open a small art museum. And then there’s the...

    From the outside, Cafe Giais by far the most inviting spot in Little Italy. And it only gets better once you enter. This casual yet sophisticated two-level restaurant wraps around the intersection of Eastern and High. It is one of only two restaurants with upper-level outdoor balcony seating in the neighborhood. The urrent owners were able to conve...

    Open since 1940, Chiapparelli’sis the oldest restaurant currently operating in Baltimore’s Little Italy. Within the interior red brick walls, you’ll find a mix of tourists and regulars who have been dining here since the Orioles won their first world series in 1966. Now in its third generation, the dishes here tend to have stories. The Salmon Carol...

    Opened in 1995, La Scala may not be the oldest or most famous Italian restaurant in Little Italy, but this is the neighborhood spot where other chefs eat. The Urban Oysterowner and head chef Jasmine Norton is a fan and recommends the Lobster Regina. The overall atmosphere here is festive and welcoming. From the friendly bartenders to the bocce cour...

    While most of the Italian-born restaurant owners you’ll meet in America’s Little Italy neighborhoods come from southern cities like Naples or Sorrento, La Tavolaowner and head chef Carlo Vignotto was born in the tourist mecca of Venice. Throughout his two-level 180-capacity restaurant, you’ll see paintings of the city of canals. The energetic and s...

    Little Italy’s most famous old-school Italian restaurant has been a fixture at the corner of Fawn and High since 1955, making it the second-oldest spot currently operating in the neighborhood. Sabatino’shas been a gathering place for local athletes since at least the 1980s. Back when it was open until 4 AM, professional wrestlers like Bruno Sammart...

    Italian for ‘cut,’ Tagliatain an upscale steakhouse on the southern edge of Little Italy. All pasta is made in-house, and you’ll also find an impressive wine selection: Tagliata has claimed the Wine Spectator Best of Award for Excellence for the past five years. At any given time, around 9,000 bottles are stored in the wine cellar, which is located...

  2. It’s not hard to find great food in Baltimore, and Little Italy is no exception. Here are just a few great places to eat in Little Italy if you’re looking for a break from your exploration.

    • Is Little Italy a good place to eat in Baltimore?1
    • Is Little Italy a good place to eat in Baltimore?2
    • Is Little Italy a good place to eat in Baltimore?3
    • Is Little Italy a good place to eat in Baltimore?4
  3. Top 10 Best Little Italy Restaurants in Baltimore, MD - May 2024 - Yelp - Amicci's, La Tavola, La Scala, Dalesio's Of Little Italy, Chiapparelli's Restaurant, Sabatino's Italian Restaurant, Brendali Italian Ristorante, Angeli's Pizzeria, Tagliata, Limoncello Italian Restaurant & Wine Bar.

  4. Little Italy is a small neighborhood situated in between Fells Point and Harbor East. There isn’t enough to make a day of it but do not skip on having a meal, or at least walking through, when in the area. Try out authentic Italian treats from the many bakeries in the neighborhood – you won’t regret it.

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  6. La Tavola, located in Little Italy, Baltimore, serves exceptional Italian cuisine, described by many diners as the best in the city. Recognized for its unique farm-to-table approach, the restaurant is applauded for its fresh and homemade ingredients, prepared meticulously by Chef Carlo.

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