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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.
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Feb 15, 2022 · One of the many unusual charms of "Kitchen Confidential" is that Anthony Bourdain often addressed his readers directly, with everything from advice on launching your own culinary career (if you dare) to essential kitchen equipment for home cooks.
Jan 1, 2001 · Besides the anecdotes about dysfunctional kitchen workers, Kitchen Confidential: Adventures in the Culinary Underbelly is a sort of biographical account of Bourdain's cooking career. He talks about how his love for food came about.
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Get ready to explore Kitchen Confidential and its meaning. Our full analysis and study guide provides an even deeper dive with character analysis and quotes explained to help you discover the complexity and beauty of this book.
Jul 14, 2020 · Kitchen Confidential is very much a contest of wills between the avuncular, compassionate persona Bourdain would eventually embody and the shitty, Vassar-dropout rich kid overly proud of his...
In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine.”
About Kitchen Confidential. When Chef Anthony Bourdain wrote "Don’t Eat Before You Read This" in The New Yorker, he spared no one’s appetite, revealing what goes on behind the kitchen door.
