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E61 is the first machine to use a volumetric pump to give the water the ideal 9-atmosphere pressure and keep it constant during the whole extraction process, unlike lever machines.
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What is Faema E61 espresso machine?
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What is the difference between Faema E61 legend and jubile espresso machines?
May 9, 2023 · E61 is the name of an espresso machine brought to market in 1961 by the Italian company Faema This machine brought in a new era of espresso makers. Not only was the E61 the first heat exchanger machine, meaning that fresh water was used for making espresso instead of boiler water.
- Wing Capacity – 4.5/5
- User Friendliness 4/5
- Milk Frothing 4/5
- Build Quality – 5/5
- Aning and Maintenance – 3.5/5
The modern Faema E61 Legend has the same retro style, E61 groups, and semi-automatic operation as the original design. The automatic Jubile looks similar but simplifies matters with programmable volumetric dosing. Both have a rotary pump and dual pressure gauges to monitor brew and steam pressure. The heat-exchange steam boiler capacity is 6 liters...
User experience is the difference between Faema E61 Legend and Jubile espresso machines. The semi-automatic E61 Legend requires more skill to operate. The barista is responsible for the whole extraction process, including ground coffee puck prep, shot timing, and milk steaming. However, there is something to be said for staying authentic to the ori...
Faema E61 has a professional-grade stainless steel steam wand that, paired with the massive boiler, delivers ample steam pressure. You can steam milk for a 12-ounce latte in about the same time it takes to pull a shot – less than 30 seconds! There is also a dedicated hot water tap. One complaint is that the steam wands are relatively immobile. It t...
Faema E61 build quality is exceptional. The design may be retro, but the craftsmanship and materials are brand-new, the electronics are modern, and the stainless steel exterior is built to last. And the lower-priced E61 Legend model keeps the brand accessible.
Maintaining a commercial coffee machine is a hassle, but the return on investment is amazing. Visit the right coffee shops in Italy, and you can find Faema E61s from the 1960s still in operation! Commercial espresso machinesare best maintained by experts. Luckily, the E61 brew system is so commonplace that it’s easy to find skilled technicians and ...
- Faema
Shop the E61 Legend espresso machine, perfect for authentic Italian espressos. Classic design, advanced features & powerful heat exchange system. It is 1961 and Faema writes an important page of its history and the history of professional espresso machines by launching the E61 model.
With the semi-automatic E61 Legend, Faema has beautifully reproduced the original machine, right down to the legendary grouphead, while outfitting it with a modern boiler, new mechanicals, and independently variable temperature thermo-syphon system.
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- $11,336 - $13,152
Experience the Faema E61 Legend, the gold standard of E61 espresso machines. Designed for coffee enthusiasts who value tradition, quality, and excellence.
The E61 brew group is a legend in the industry, introducing hydraulic pre-infusion with a thermal balancing system. FAEMA’s adjustable thermal balance system allows you to regulate the water temperature and to adapt each group to different blends of espresso coffee.
