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  1. Feb 4, 2022 · The most obvious difference between the two types of eggplant is the taste. Both are delicious, but American Eggplants are sweeter than Japanese Eggplants. If you want to use the eggplant for a dish that requires lots of sugar or spice, you’ll want to go with an American Eggplant.

    • Globe Eggplant (a.k.a. American Eggplant) Should we be surprised that globe eggplants, the biggest and fattest of eggplants, are also known as American eggplants?
    • Italian Eggplant. These large dark purple eggplants are a bit smaller than globe eggplants and often have a teardrop shape. They tend to have a sweeter flavor than globe eggplant.
    • Japanese Eggplant. Although named Japanese (or Chinese) eggplant, these longer and thinner eggplants aren't restricted to Japan or Japanese cuisine. Their slim shape makes them particularly good for cutting on the bias (a.k.a.
    • Rosa Bianca Eggplant. You may have trouble resisting this variety at the market because they are so darn pretty; unfortunately, the beautiful purple and white markings on this eggplant do not retain their vibrancy once the vegetable is cooked.
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    • Graffiti Eggplant. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked.
    • Italian Eggplant. While it may look a whole lot like the standard globe eggplant you find at the grocery store, Italian eggplant is distinct. It’s slightly smaller, but still quite large and fat, and the flesh tends to be more tender.
    • Japanese and Chinese Eggplant. Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
    • Fairy Tale Eggplant. This tiny eggplant is easily the cutest one around. This heirloom variety has purple and white stripes and is no bigger than the palm of your hand.
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    • Chinese Eggplant. chineseeggplant071519.jpg. Feifei Cui-Paoluzzo/Getty Images. China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct.
    • Fairy Tale Eggplant. fairytaleeggplant071619.jpg. brandtbolding/Getty Images. If a type of eggplant has ever stopped you in your tracks at the farmers’ market, it’s probably this one.
    • Globe Eggplant. globeeggplant071519.jpg. Photo Agnes Elisabeth Szucs/Getty Images. Also known as American eggplants, globe eggplants are what you’re most likely to see in a supermarket.
    • Graffiti Eggplant. graffitieggplant071519.jpg. ewastudio/Getty Images. Also known as striped eggplants, graffiti eggplants are distinguishable by their purple and white exterior.
    • American eggplant. American eggplants are the ones that most of us know as the original eggplant. Also called globe eggplants, they're a deep, shiny shade of purple and a decent size with a slightly more elongated shape.
    • Graffiti eggplant. A type of Italian eggplant, graffiti (also called Sicilian) eggplant is striking with a striped purple and white flesh; less rounded, and with a shorter (some might even say squat), stature.
    • Barbarella eggplant. These stunning eggplants make a statement with their deep purple flesh, black calyxes, and lobed apple-like shape. Another type of Italian eggplant, the Barbarella variety, features a glimpse of bright white skin that highlights just how fetching their color is.
    • Chinese eggplant. Long and gracefully thin, Chinese eggplants are easy to identify. They're also a beautiful shade of bright lavender, making the fresh vegetable a standout in grocery stores and farmers' markets.
  3. Aug 29, 2022 · Though often labeled as Chinese eggplant (or even simply as “Asian eggplant”), identify slim Japanese eggplant by its deeper purple skin. Typically shorter than the Chinese variety, both...

  4. Aug 31, 2023 · 1. American Eggplant. The American eggplant is probably the most widely recognized eggplant variety. At least in the United States. Also known as the globe eggplant, it’s a large, fat veggie. It’s also a rich, deep purple. In other words, it’s the ‘typical eggplant’ variety.

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