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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.
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Feb 15, 2022 · When Anthony Bourdain's memoir "Kitchen Confidential" was released in 2000, it turned the food world on its ear. The memoir, Bourdain's snarky, sometimes obscenity-laden story of his rocky journey from flailing rich kid to professional chef, laid bare the unglamorous reality of life behind the doors of restaurant kitchens.
Jul 14, 2020 · By the time Kitchen Confidential was published, the modern food-media-industrial complex that had elevated cooking shows and celebrity chefs to household-name status was well under way,...
Jan 1, 2001 · A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo inserts. Over two decades ago, the New Yorker published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain.
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June 22, 2018. It’s probably no surprise that for the second week in a row, “Kitchen Confidential” — Anthony Bourdain’s profane, raunchy, freewheeling memoir about the inner workings of a...
Kitchen Confidential (2000), a memoir by chef Anthony Bourdain, is based on the essay Don’t Eat Before Reading This published in The New Yorker in 1999. Celebrated as a bracingly honest and well-written exposé of how the New York restaurant industry operates, it offers both salacious gossip about the lifestyles of professional chefs and ...
Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
