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- Like many Americans, ICE Chef Instructor Robert Ramsey rarely thought about the history of the food he ate during childhood. But when his mother insisted he take a summer job at a friend’s restaurant, his admiration for the line cooks planted a seed that sprouted into a dynamic career in regional American and international cuisine.
www.ice.edu › blog › meet-chef-robert-ramsey
Jan 20, 2016 · Since joining ICE’s faculty in March of 2015, Robert has focused not only on developing students’ culinary knowledge, but also the life skills they need to succeed in restaurant kitchens: “Being a chef isn’t just about cooking.
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ICE Chef Instructor Robert Ramsey shares how he discovered his passion for fine dining and how tenacity led him to some of the best restaurant kitchens in the country. Eventually, he realized a second passion — teaching culinary arts.
Nov 29, 2017 · At around 1 p.m., Chef Robert Ramsey walked in and gave us the rundown for the afternoon. Chef Robert was in charge of the appetizers, Chefs Atala and Mattos would prepare the entrées and Chef Michael Laiskonis was creating a dessert.
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May 3, 2017 · Joseph Day and ICE Chef-Instructor Robert Ramsey are lifelong friends who have been wilderness adventuring together for years. In this blog post, Chef Robert interviews Joseph about one of their favorite shared pastimes.
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Jan 25, 2016 · “Being a chef isn’t just about cooking. You need to learn professionalism, time management and the ability to work with other people." — Meet Chef Robert:
2,990 Followers, 838 Following, 185 Posts - Chef Robert (@chefrobertramsey) on Instagram: "@CUNYKCC, Culinary Arts @NYUSteinhardt, Food Studies"
May 6, 2017 · ICE Chef Instructor Robert Ramsey asks horticulturist Joseph Day, "How can someone who has never tried foraging get started?"
