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He began his culinary career as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at Layla in New York and in 1996, became the executive chef at Cellar in the Sky, also in New York. [4] From 1997 to 2000, he was the co-owner and executive chef of La Fourchette.
- American
- Institute of Culinary Education
- Chef, restaurateur, TV personality
- 1969 (age 53–54), Milan, Italy
Jun 3, 2014 · After receiving critical acclaim, including a two-star review from the New York Times, Murphy headed uptown to serve as Executive Chef of La Fourchette where the Times’ critic Ruth Reichl awarded him another glowing two-star review, citing his “open desire to transform food [so that] in his hands, even a simple green salad …
Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington DC, Rome and Genoa — “and that’s before I turned 12,” he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not ...
D'Artagnan client since 2004. Marc Murphy is owner and Executive Chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy. Ask Chef Marc Murphy where he grew up and he’ll fire off a list of cosmopolitan destinations - Milan, Paris, Villefranche, Washington DC, Rome and Genoa - “and that’s before I turned 12,” he ...
After receiving critical acclaim, including a two-star review from The New York Times, Marc headed uptown to serve as executive chef of La Fourchette, where NYT critic Ruth Reichl awarded him...
He was a sous chef at Layla in New York bt the mid-1990s. In 1996, Marc became the executive chef at Cellar in the Sky, as well as in New York. He served as the co-owner and executive chef of La Fourchette from 1997 to 2000.
When Masraff opened Cellar in the Sky at Windows on the World, he recruited Murphy to serve as Executive Chef. After receiving critical acclaim, Murphy headed uptown to serve as Executive Chef of La Fourchette.
