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Dec 18, 2020 · Prepare yourself for gorgeous colors, magestic fusions, and mind-blowing dishes, as a native writer introduces us to 18 of Malaysia's most beloved must-try foods.
May 18, 2024 · For the “Top 73 Malaysian Foods” list until May 18, 2024, 2,605 ratings were recorded, of which 1,467 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.
- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
- Congee. Congee is a white rice porridge that can be found by different names across Asia, including juk in Korean and Cantonese, moe in Hokkien and teochew, zhou in Mandarin, chok in Thai, and jaou in Bengali.
- Curry Puffs (Karipap) Curry puffs or karipap are traditional Malaysian small fried turnovers made from curried potatoes, called epok-epok in Singapore.
- Fried Popiah (Spring Rolls) Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US.
- Malay Achcharu. Malay achcharu, also known as Malay pickle, is a popular chutney from Sri Lanka. It is often served as an accompaniment to a rice main dish.
The most famous Malaysian dishes. Quick Access. 1. Nasi Lemak. 2. Assam Laksa. 3. Curry Mee. 4. Roti Canai. 5. Murtabak. 6. Nasi Biryani com Frango Frito. 7. Hokkien Mee. 8. Char Koay Teow. 9. Char Koay Kak. 10. Chee Cheong Fun. 11. Durian Goreng. 12. Otak Otak. 13. Apam Balik. 14. Cendol. 15.
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Nov 15, 2021 · Staples of Malaysian dishes include rice, noodles, breads, meat and fish. Seafood is incredibly popular in Malaysia, being a country with an abundant coastline. A diverse range of homegrown vegetables are used in cooking, including beansprouts, bok choy, cabbage, sweet potatoes and many more.
