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Feb 27, 2023 · Thomas was also the author of the first cocktail book, “The Bartender’s Guide,” which was published in 1862. This book contained recipes for ... bartending has become a respected profession ...
Jerry Thomas, often regarded as the “father of American mixology,” gained recognition for his pioneering work in the mid-19th century. His book, “The Bartender’s Guide,” published in 1862, served as a comprehensive reference for bartenders and enthusiasts alike.
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The pioneers of bartending as a serious profession appeared in the 19th century. Jerry Thomas established the image of the bartender as a creative professional, credited with being the father of American Mixology. [6]
The Green Dragon Tavern’s history is an integral part of the American Revolution. It became a popular meeting place for locals, including influential figures involved in the American Revolution. On a particular evening in 1773, a group of patriots gathered at the Green Dragon Tavern to discuss their growing discontent with British rule.
And by 1862, the first book of cocktail recipes had been published, written by a San Francisco bartender named Jerry Thomas. In the book's preface, Thomas wrote that the cocktail was a beacon of ...
Oct 31, 2007 · By William Grimes. Oct. 31, 2007. IN 1863, an English traveler named Edward Hingston walked into the Occidental Hotel in San Francisco and stepped up to the bar. There he beheld a magnificent ...
T H E B A R T E N D E R ' S F I E L D M A N U A L. Become a Professional Bartender, Make Great Money, Craft Delicious Cocktails, Travel the World. COMPLETE BARTENDER'S GUIDE. T O M B L A K E. Creator of craftybartending.com. The Bartender’s Field Manual.
