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Nov 5, 2021 · 1. Anago. Anago translates as saltwater eel (see unagi for freshwater eel), and it is a crucial ingredient for traditional Japanese food. It is most commonly eaten as sushi topping, where it’s first simmered in a sweet and savory sauce as opposed to being served raw, or as a deep-fried tempura-style dish. 2. Anko.
Aug 10, 2018 · You will see endless yatai (屋台), mobile food stalls, occupying the masturi venues and offering a delicious variety of foods. From traditional Japanese dishes to western-influenced sweets, Japanese festival foods offered at yatai rarely cost more than ¥700, which is about US$6-7.
Kaki fry (fried oysters) Gyudon. Hijiki (thin seaweed) Renkon (lotus roots) Any set teishoku meal. Actual kabayaki unagi don, not just the unagi you use from the precooked filets they use for Sushi in the US. I’m also sick of Japanese restaurants that don’t actually serve what people eat there.
Jul 22, 2023 · 9. Entomatadas. Photo by Maricruz Avalos. If you want meat stuffed corn tortillas, that are smothered in a delicious red sauce (because who doesn’t want that), then entomatadas might be a good option for you. Oh also, it’s topped with cheese, and Mexican crema, which means it’s gonna be really good!
Jan 30, 2024 · mirin = slightly sweet rice wine, which is similar to sake but has a lower alcohol content and higher sugar content, making it great for cooking. It is used in making many sauces, including teriyaki. yakimeshi = Japanese fried rice. wasabi = Japanese horseradish, light green in color and very strong flavor.
Oct 16, 2020 · 21. Kinako Soy Bean Flour. Kinako, roasted soybean flour is aromatic with a nutty taste. Often paired in Japanese confectionery with rice cakes, matcha, or kuromitsu brown sugar syrup, kinako has a creamy texture and subtle sweetness that adds nuanced harmony to any dessert.
Mar 25, 2022 · It is very simple and easy to make. Simply top Okra with Japanese fish flakes and Katsuobushi (dried Bonito flakes). Though for vegetarian, you can omit topping okra with fish flakes. Okra Salad is a dish that is usually served as an appetizer or as a side dish with other Japanese dishes.
