Search results
Dec 7, 2022 · What does it mean if a customer asks for a drink “straight up?” The spirit is served straight, without ice, in a cocktail or coupe glass. The cocktail is chilled and served without ice in a cocktail or coupe glass. The cocktail is served in a highball glass without ice. Answer Key. Jigger; All of the above Double the alcohol by volume ...
From my experience “neat” refers to a single spirit poured straight from a bottle into a glass. “Straight up” refers to a cocktail that stirred or shaken over ice and then strained and served without ice. For the most part, if the customer says neat when they mean straight up or vice versa there’s no point in correcting them because ...
May 22, 2015 · 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
A lot of people are saying that " straight up" is the same as "up" but my understanding is that " straight up" is a shot, "up" means chilled in a martini glass, and "neat" is a rocks glass, unchilled, with 2 ounces. Your bartender is an idiot…. Up is chilled and neat is as-is. Wow this is extremely helpful.
Sep 11, 2023 · A serving of whiskey neat is poured from the bottle to the glass without any interruptions so that the drinker can slowly sip and savor the drink. Besides the obvious absence of ice or water, this also means that a bartender technically shouldn't even be using a measurer or any sort of in-between vessel. Neat very specifically refers to pouring ...
Sep 24, 2023 · In the world of spirits, a ‘neat’ drink represents the purest way to enjoy the essence of your chosen liquor, be it a whiskey, rum, or cognac. Savoring spirits neat, particularly whiskey, enables an unadulterated experience of their intricate layers of flavors. The art of drinking neat involves serving the spirit at room temperature, in a ...
Jun 29, 2016 · Straight Up. (adj.) A "straight up" drink has been shaken or stirred with ice and strained into a stemmed glass. It can also be described simply as being served “ up .”. The term frequently ...
