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Product Details. Ester-C® is a breakthrough patented Vitamin C formula supported with naturally occurring metabolites. Metabolites help enhance the absorption of Vitamin C by your white blood cells, an important part of your immune system. Ester-C® has a neutral pH, making it non-acidic and gentle on the stomach.
Highly Absorbable; Special manufacturing process creates a unique calcium ascorbate metabolite complex; Less acidic, pH-neutral vitamin C for sensitive stomachs; Easy to digest, highly absorbable Non-GMO & Gluten Free; Solgar Ester-C Plus with 1000 mg of Vitamin C is free of: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor ...
Ester-C ® tablets and capsules are formulated to be non-acidic, meaning that it has a neutral pH. In a recent clinical trial, people who are generally sensitive to acidic foods were given either Ester-C ® or regular vitamin C. Not surprisingly, the study showed that Ester-C ® is gentler on the stomach than regular Vitamin C.
24-Hour Immune Support of pH-neutral, non-acidic Ester-C* 12:1 Concentrated Whole Food Cranberry Extract; No Genetically Engineered or Modified Ingredients; 100% Pure Ingredients *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ester-C is produced through a unique manufacturing process that produces non-acidic vitamin C with a neutral pH and naturally produces vitamin C metabolites. These metabolites will activate the vitamin C molecules, thus facilitating the body's metabolism to absorb and distribute it from one body cell to another.
All ester hydrolysis reactions observed above pH 6-7 were, as expected, base catalyzed. After epimerization at the C7, paclitaxel hydrolysis occurs mainly due to cleavage of the side chain with further hydrolysis of the ester bonds at C10, C2 and C4 with the C10 acetate hydrolysis being the relatively next most facile.
