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Jun 27, 2007 · Ratatouille: Directed by Brad Bird, Jan Pinkava. With Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.
- 3 min
- 900
Oct 2, 2022 · Transfer to the bowl with the eggplant. Reduce the heat to medium. Add the remaining 1 tablespoon oil and the onion, season with salt and pepper, and cook, stirring occasionally, until softened and just beginning to brown, 6 to 8 minutes. Add the garlic, thyme, and bay leaf and cook until fragrant, about 30 seconds.
Heat the olive oil in a large casserole or deep frying pan over a medium heat. Fry the onion for 10 mins until soft and translucent. Add the chopped veg, turn the heat to high and fry for another 10 mins until softened. STEP 2. Stir the garlic into the pan, and toss everything together, frying for 1 min more.
Transfer to a plate and set aside. Heat another 1 Tbsp (15 ml // adjust if altering number of servings) of oil in the same pan over medium heat. Add the zucchini, bell pepper, onion, and garlic. Cook until tender and slightly browned — about 10 minutes. Add the eggplant back in, along with the diced tomatoes, basil, oregano, salt and pepper ...
Apr 12, 2024 · TMB Studio. Add the stock, bay leaf, thyme, rosemary, salt and pepper to the Dutch oven, and stir everything to combine. Bring the stock to a boil, then reduce the heat and simmer, uncovered, for 30 minutes. Editor’s Tip: Replace 1/4 cup of the vegetable stock with a dry white wine for even more flavor.
Directions. Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt ...
- Melissa d'Arabian
Jul 14, 2022 · Step 1. In a large skillet cook the onion and the garlic in 2 Tbsp. of the oil over moderately low heat, stirring occasionally, until the onion is softened. Add the remaining 3 Tbsp. oil and heat ...
