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  1. Quarantine Edition: A Full Day of Delicious. The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things ...

  2. Kitchen Premieres. Even after over 400 episodes, The Kitchen hosts are still serving up dishes they've never made before! Geoffrey Zakarian shares his take on the classic Chicken Cacciatore, and ...

  3. Dec 15, 2017 · 6. Keep those knives sharp. It really does make slicing and chopping so much easier. Plus, you’re less likely to cut yourself with a sharp knife than a dull one, which would be prone to slipping on the food’s surface and landing— ahem— somewhere else. 7. Do the mise en place thing to stay calm in the kitchen.

  4. Love Your Leftovers. The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini ...

  5. Apr 6, 2014 · 26. Wooden Spoon Trick. Place a wooden spoon over boiling water to keep it from boiling over. There is a lot of science behind this, but the easiest way to explain why this works is because the spoon pops a lot of the bubbles once they come into contact with it, and it also absorbs some of the moisture.

  6. The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds ...

  7. Feb 21, 2021 · Grab a mug and spritz it with nonstick spray. Crack a couple eggs inside. Top with a splash of milk or water, sprinkle with some salt and pepper, then stir with a fork to combine. Microwave at 30-second intervals, stirring after each, for a total of 90 seconds and a 12-grams-of-protein-strong breakfast is served!

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