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Jan 19, 2023 · Instructions. Preheat oven to 375 degrees F. Line a small sheet tray with foil and place a rack in the tray over the foil. Set aside. Pat the pork dry and salt and pepper both sides. Heat a cast iron skillet over medium high heat with the vegetable oil until the oil starts to smoke.
Feb 23, 2022 · Instructions. Heat a medium-sized cast iron pan over medium-high heat. Dry the pork chops with paper towels then season them on both sides with Italian seasoning, sea salt, and pepper. 4 thick-cut boneless pork chops, 2 teaspoons Italian seasoning, 2 teaspoons sea salt, 1 teaspoon fresh ground pepper. Drizzle half of the oil over one side of ...
Mar 27, 2024 · Finely grind toasted spices in blender, spice grinder, or with a mortar and pestle. Transfer to a small bowl. Mix in sugar and salt. Prep the pan and the pork: Heat a large cast iron frying pan to medium high or high heat (hot enough to sear the meat). A drop of water should sizzle and evaporate immediately.
Feb 17, 2015 · Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits). Step 3. Cut away bone and slice pork about 1/4" thick. Serve with any juices from the ...
Sep 12, 2018 · Simply: Brine the pork. In a large mixing bowl, combine warm water and kosher salt (about 1 tablespoon per cup of water) and stir until the salt is dissolved. Submerge the pork chops in the saltwater and soak for at least 15-30 minutes, or up to 4 hours. Remove the pork chops and rinse them off with cold water.
- 28 min
- 122
Apr 5, 2024 · Rub all over with the garlic. Let stand at room temperature for 1 hour or cover and refrigerate up to overnight. (Let come to room temperature prior to cooking). When ready to cook, in a small bowl, whisk together the honey, oil, and apple cider. Spoon half of it over the pork and brush to coat; reserve the rest.
Apr 18, 2023 · Make the spice rub. In a small bowl, whisk together the salt, pepper, paprika, garlic powder, onion powder, chili powder. Reserve about ¼ of the spice rub. Prep the pork chops. Pat the pork chops dry with paper towels. Generously season the chops with the remaining ¾ of the seasoning rub.
