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At La Brea Bakery, the details matter when it comes to creating handcrafted, hearth-baked breads with uncompromising standards. Details that start with passionate bakers, simple ingredients, and a genuine artisan baking process that La Brea Bakery has proudly stood behind since its founding in 1989. "It Takes Over 24 Hours to Make a Loaf of La ...
Wheat Grain Loaf. From the very beginning and over the last 35 years we haven’t lost our passion for great food. It’s who we are as people, as bakers and as family. Sourdough bread is a classic choice for a grilled cheese or club sandwich, but it can be used for many recipes. Explore La Brea Bakery’s sourdough bread options and learn more ...
When the pastry chefs at Campanile Restaurant in Los Angeles could not find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened La Brea Bakery ...
Ads · La brea bakery
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast ...
Menu, hours, photos, and more for La Brea Bakery located at 468 South La Brea Avenue, Los Angeles, CA, 90036-0000, offering Breakfast, Coffee and Tea, Bakery, Salads and Sandwiches.
La Brea Bakery. 195,589 likes · 158 talking about this. Better Bread. From Starter to Finish. 稜
About La Brea Bakery. From the very beginning and over the last 35 years we haven’t lost our passion for great food. It’s who we are as people, as bakers and as family. OUR HISTORY ». Ready. Set. Slow. We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
