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  1. Preheat the oven to 350 degrees F. In a medium pot on medium-high heat, add the butter, brown sugar, corn syrup and a tiny pinch of salt. Bring to a boil, then reduce to a simmer and cook until ...

    • Sunny Anderson
  2. For the dumplings: In a small bowl, mix the soy sauce, honey, sesame oil and vinegar. In a large pan on medium heat, add the vegetable oil.

    • Sunny Anderson
  3. For the pie: Put the squash in a large pot and fill with water. Bring to a boil over medium heat and cook until tender, about 20 minutes. Drain in a fine-mesh sieve and press the squash with the ...

    • Sunny Anderson
  4. Rest the chicken at room temperature for 1 to 2 hours. When ready to grill, preheat a grill pan or half of a grill to medium heat. Remove the chicken from the bag and pat dry with paper towels ...

    • 5 min
    • 16
    • Sunny Anderson
  5. For the ribs: Sprinkle the ribs all over with salt and pepper. Let sit at room temperature for 2 hours. For the sauce: In a bowl, add the gochujang, apple butter, onion and plenty of black pepper.

    • Sunny Anderson
  6. Jun 27, 2021 · American chef Sunny Anderson is the face of Food Network. She hosts multiple shows on the channel, cooking classic dishes and sharing secrets of her unique recipes. Here's what you should know about the celebrity chef. Her Hardships at an Early Age. Being a woman of color, Anderson experienced racism from an early age. She used to be treated ...

  7. To cook the chicken: In a large pan with straight sides on medium-high heat, add the butter and then the chicken chunks from the bag, discarding the marinade. Cook, turning, until some parts are ...

    • Sunny Anderson
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