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Apr 23, 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent.
Apr 2, 2014 · Updated: May 26, 2021. Photo: Paul Nadar/Getty Images. (1822-1895) Who Was Louis Pasteur? Louis Pasteur discovered that microbes were responsible for souring alcohol and came up with the process...
Mar 10, 2020 · Louis Pasteur was a French biologist, microbiologist, and chemist. He is best known for the discovery of the principals of pasteurization, microbial fermentation, and vaccination. [1] With these 49 facts about Louis Pasteur, let us learn more about his early life, family, education, work, inventions, patents, and accomplishments.
Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ]; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Scientific Biographies. Louis Pasteur. During the mid- to late 19th century, Pasteur demonstrated that microorganisms cause disease and discovered how to make vaccines from weakened, or attenuated, microbes. He developed the earliest vaccines against fowl cholera, anthrax, and rabies. Print Republish Google Classroom.
Louis Pasteur, French chemist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent. His accomplishments earned him France’s highest decoration, the Legion of Honour.
Lived 1822 – 1895. Louis Pasteur is one of the ‘greats’ of science. Countless millions of people alive today owe their lives to his discoveries. Pasteur revolutionized chemistry and biology with his discovery of mirror-image organic molecules, then founded microbiology with his work on fermentation, his discovery of anaerobic bacteria ...
