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  1. Apr 15, 2018 · When ready to serve, microwave the sauce in 15-second intervals, whisking often, until melted and smooth. Let rest for a couple of minutes, stir again, and serve immediately! In a mason jar up to 48 hours ahead: In a large mason jar, add the stick of butter (not melted) and all the other ingredients.

    • 5 min
    • 116
  2. Nov 20, 2023 · Grease a 9×13 casserole dish, set aside. Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 8 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.

    • 25 min
  3. Nov 8, 2023 · Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, optional nutmeg, salt and pepper. Stir until combined. Fold the drained spinach into the cream sauce and cook for an additional minute to reheat the spinach.

    • 5 min
  4. Jun 22, 2017 · For each pancake, pour 3 to 4 tablespoons of batter onto skillet. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter. Serve pancakes topped with butter and syrup!

    • 5 min
  5. The Novice Chef. 1,246,066 likes · 3,294 talking about this. Delectable Everyday Recipes: sweet & savory recipes for the whole family! The Novice Chef. 1,246,066 ...

  6. May 3, 2018 · Place lid onto instant pot, lock the lid and close the seal to the pressure cook setting. Set your Instant Pot to Manual pressure on high for 7 minutes and then let it naturally release its pressure for an additional 10 minutes then do a quick release. Gradually stir in the parmesan cheese, until creamy.

  7. Nov 17, 2022 · Add the rum. Once everything is pureed, pour the coconut milk mixture into the bottle with the rum (and optional rum raisins) and shake well to combine. Chill. Chill the coquito for at least 4 hours before serving. This will help to thicken the coquito, but will also help the flavors meld together.

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