Search results
INTERNATIONALLY ACCLAIMED. As Ireland’s largest and most successful Organic Mussel Farm, we are very proud to serve the countries of the world. From Northern Europe to Asia, Bantry Bay Premium Irish Mussels are famous for their consistency and quality. SEE OUR ACCREDITATION.
Mussels in White Wine Sauce. Mussels in Tomato and Garlic Sauce. The “Best before end” dates are displayed on the side of the box in the following format: MM:DD:YY. Products to be thrown out are marked with dates 01:23:09 through 11:15:09. These products are sold frozen in 1 pound cardboard packages in stores throughout the United States.
Aug 17, 2008 · The agency advised retailers, foodservice operators and consumers to throw away Bantry Bay Mussels in Garlic Butter Sauce, Mussels in White Wine Sauce and Mussels in Tomato and Garlic Sauce with use-by dates between Jan. 23, 2009, and Nov. 15, 2009. They are sold in 1-pound cardboard packages in stores nationwide.
Mussels are a type of bivalve mollusk, found in both freshwater and saltwater environments. Typically characterized by their bluish-black shells and edible inners, mussels are a popular choice for seafood enthusiasts. Not only are they a sustainable and renewable food option, but they also offer a wide range of health benefits, such as being a good source of lean protein, vitamins, and minerals.
Add the Mussels place a lid on and cooked for a further 5 mins until mussels are open stir occasionally coating all the mussels. Season very lightly with the salt and pepper. Add the herbs and stir altogether. Spoon into four large warmed bowls and serve with crusty French stick.
Its mussels are harvested from the company's own organically certified farms and processed in a 40,000 sq.ft state-of-the-art factory. Bantry Bay Premium Seafoods is a family-owned business with over 30 years of experience in the seafood industry. With a dedicated and highly experienced team, it works tirelessly to bring customers premium ...
May 7, 2008 · The new evidence mostly related to new information on the tissue distribution of AZAs in mussels (M. edulis), the effects of heat-treating mussels on their toxin content and the ratios of AZA analogs observed in shellfish tissues 65. The median, or most likely ARfD derived in this assessment was 0.63 μg/kg body weight, while the most likely ...
