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Feb 20, 2024 · Gather the ingredients. The Spruce Eats / Eric Kleinberg. Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock. Do not stir the ingredients. The Spruce Eats / Eric Kleinberg.
Nov 5, 2023 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.
Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Vegetarian Split Pea Soup Crock Pot Recipes on Yummly | Fresh Peas And Mint Green Gazpacho, Pea Soup Recipe, Slow Cooker Spicy Vegan Stew.
Saute vegetables until soft. Add sauteed vegetables to 6-quart crock pot. Then add split peas and enough water to half full capacity. Cover and cook on high for four hours until peas are tender. Stir in rice and recover. Cook rice for another two hours until rice is tender. Add additional water if necessary to keep it at about half full ...
Nov 1, 2021 · Heat olive oil in a large pot on medium heat. Sauté onions for a few minutes, then add carrots, garlic and celery for another few minutes. Add peas, broth, seasonings and dill. Bring to boil, then lower heat to simmer for 1.5-2 hours until veggies are soft. Taste and adjust seasonings.
Feb 27, 2024 · Step 2: Simmer the soup. TMB Studio. Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
Jan 26, 2023 · In a large stock pot, heat 1 tsp olive oil and begin to sauté the onion on low heat. After 5 minutes add the celery and carrot, and sauté for 5 more minutes, stirring occasionally. Add the vegetable stock, split peas, barley, potatoes, and the bay leaves, and the pinch of cayenne. Cook on low heat for 1 hour.
