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I call them shitty because the juice comes out way too slow. They have 2 holes intended to prevent air pressure and surface tension from holding the liquid inside. But, it’s like the ventilation hole gets filled with the liquid instead of reducing air pressure (as intended) so it plops out instead of being poured out quickly and in an even ...
Jan 11, 2024 · According to Alex Thomas, the Master Blender for Bushmills Irish Whiskey, this is a process that occurs naturally. “During maturation, the cask breathes in and out — a process called oxidation,” she says. “As the cask breathes out, the alcohol molecules gradually evaporate through the cask’s porous walls, which results in the cask ...
Take sum of tips for the shift (Let's say $400) Divide tips by total hrs ( $400 ÷ 12.5 hrs = $32/hr) Now just do the math: Person 1: $32/hr x 2 hrs = $64 Person 2: $32/hr x 6 hrs = $192 Person 3: $32/hr x 4.5 hrs = $144. It's simple & fair. I've done it at a few bar jobs & it seems to work pretty well. Good luck!
So you can do 2/3 service 1/3 Bar top and keep the pace going. Also I have tiny tiny hands so it’s a matter of technique not hand size that makes the possible. Also when doubling up drinks add 50% more ice to keep up with dilution and chill so your drinks don’t come out short! You can comfortably fit 2.5 cocktails in each shaker.
In the UK, bartender is less common than barman, with barmaid used as a feminine form. These terms are not unknown in the U.S. but are seen as old-fashioned. I do not think the term barback is used, but I do not know if there is an alternative term. UK = barman & barmaid. As others said a ‘bartender’, someone who tends to a bar.
Bartenders get loose silverware from marking trays in some places I’ve worked, no need to steal roll ups. Also, bartenders have fruit to juice, beer to haul, bottles to restock, whatever. I’m not gonna bust their balls over roll ups. And don’t forget 85% of bartending is cleaning.
Bartender joke. A guy walks into a bar and says to the bartender, “12 shots of your finest tequila please”. So the bartender starts pouring the shots and on the last one he notices that half of them have been drunk already so the bartender says. “Whats going on pal, you drunk those really fast”.
