Yahoo Web Search

Search results

  1. Pneumonia. Pneumonia is inflammation and fluid in your lungs caused by a bacterial, viral or fungal infection. It makes it difficult to breathe and can cause a fever and cough with yellow, green or bloody mucus. The flu, COVID-19 and pneumococcal disease are common causes of pneumonia. Treatment depends on the cause and severity of pneumonia.

  2. Typhoid fever and paratyphoid fever cause similar symptoms. People with these diseases usually have a fever that can be as high as 103 to 104°F (39 to 40°C). They also may have weakness, stomach pain, headache, diarrhea or constipation, cough, and loss of appetite. Some people have a rash of flat, rose-colored spots.

  3. Apr 22, 2024 · The term "enteric fever" is a collective term that refers to both typhoid and paratyphoid fever, and "typhoid" and "enteric fever" are often used interchangeably. The treatment and prevention of enteric fever will be reviewed here. The epidemiology, pathogenesis, clinical manifestations, and diagnosis of enteric fever are discussed separately.

  4. Sep 4, 2023 · The clothes your child wears or the temperature outside do not stop them from getting pneumonia. The symptoms of pneumonia can vary from child to child. Children infected by bacteria typically ...

  5. In addition, tell the person who is giving you or your child a pneumococcal vaccine if: You or your child has had an allergic reaction to an earlier pneumococcal shot or have any severe, life-threatening allergies. Do not get a PCV shot if you have ever had a severe allergic reaction after Any type of PCV (PCV7, PCV13, PCV15, or PCV20)

  6. Feb 29, 2024 · This can lead to a dangerous infection called sepsis. If you’re sick with typhoid fever and have severe stomach pain and nausea, or any signs of sepsis, call 911 or go to the ER right away ...

  7. Frequency. 529,000 [5] Deaths. 29,200 [6] Paratyphoid fever, also known simply as paratyphoid, is a bacterial infection caused by one of three types of Salmonella enterica. [1] Symptoms usually begin 6–30 days after exposure and are the same as those of typhoid fever. [1] [3] Often, a gradual onset of a high fever occurs over several days. [1]